I heard that many people call themselves "Matcha Control"
Do you often say that the sisters around you also say it?
"I especially like to eat matcha flavored things!"
Saying
Do you have matcha-flavored drinks in your shop?
Sunny summer
If there is a fresh touch of green at the moment
How wonderful that would be
The crowds are endless and bustling
Hold a refreshing matcha drink
Enjoy a refreshing summer
So green screen!!!
Hot summers need a touch of green
Matcha control summer should be this color!
Uji Matcha
What is Matcha?
Matcha tea, known in Japanese as "ground tea". The tea leaves of the green tea tree are crushed, killed, cooled, dried, sterilized, and ground. Only the most valuable parts of tea are processed into tea powder.
Only after so many processes can ordinary green tea be made into matcha, which means that matcha is drunk with leaves. The tea polyphenols in tea have antioxidant, anti-aging, and immunity improvement effects.
The blue clouds blow constantly
White flowers floating light condensed bowl noodles
When it comes to matcha, many people have the impression that it is an imported product from Japan, a fine green powder, a delicate taste and a tea aroma, a fresh smell, and a light taste.
But in fact, matcha originated in China's Sui Dynasty, arose in the Tang Dynasty, flourished in the Song Dynasty, and has a history of more than a thousand years, hundreds of years before the current Oolong Tea Ceremony. "The blue clouds blow constantly, and the white flowers float and condense the bowl noodles", is the Description of Matcha tea by the Tang Dynasty poet Lu Tong.
At the end of the ninth century, the Chinese matcha that accompanied the Tang envoys to Japan was carried forward in Japan. The Japanese people will taste tea with religious philosophy, social morality, character cultivation into one, the tea drinking to the height of "Tao", the unique Japanese tea ceremony has now become the essence of Japan, cited as the state guest ceremony, known as the most in Japan.
Matcha has high nutritional value, slightly astringent taste, neutralizes sweetness, and conforms to the light trend of upgrading the consumption of leisure foods and tea drinks.
In recent years, matcha flavored items seem to have gradually become a new consumer trend in China, and even began to become a mainstream taste. In addition to the original dessert shops that will launch matcha-flavored items, more and more matcha brands are beginning to rise.
Even those shops that are not themed matcha, but also mostly have matcha flavors.
Matcha has a single taste, but there is a wide choice of items
Although compared to the product richness of the current tea shop, the taste of the matcha shop is indeed relatively single, and the taste difference of the matcha flavor can only be felt.
However, confectionery, juice and coffee beverages that incorporate matcha elements are becoming more common, and matcha flavors are becoming more and more innovative.
Such as: matcha bread, matcha cake, matcha large, matcha ice cream, matcha puffs, matcha lattes, matcha taro balls, matcha pudding, matcha macarons...
For our beverage industry, matcha is also an indispensable element. For example, Taiwan's Igarashi is famous for its matcha drinks. In more beverage shops, even if matcha is not the main product, matcha is also indispensable.
In terms of order quantity, matcha is very popular with women. Whether it is the color value or taste, it has its own unique advantages.
If you want to talk about the famous matcha, there is no Uji matcha, as long as it is a person who loves matcha, almost all have heard of Uji matcha.
Fresh emerald green, silky feel
The color of Uji matcha powder is a fresh emerald green color, the powder is delicate and uniform, the feeling is silky, the color is gentle, and the entrance is silky and silky.
The aroma is mellow and slightly bitter
Selection of quality green tea, the use of steaming green process, traditional milling, the finished product has a strong fragrance, like a fresh tea garden, tea aroma is rich, the aftertaste is long, take a sip, matcha fragrance is wrapped around the tip of the tongue, slightly bitter after is slowly sweet, people can not forget.
Teacher Feng recently made some product applications with Uji matcha, and Xiaobian immediately took it out to share with everyone.
Recipe or something, properly given out Oh, if you like it, remember to like it and share it
One matcha milk lid
Sweet lovers must order matcha milk cover, matcha green on top, milk cover like floating snow, and sprinkle some matcha powder decoration, very high value Oh.
The collision of condensed milk and matcha tea, the dense and fragrant milk lid blends with the light matcha, and the mellow taste that stays down is simply a dance on the tip of the tongue.
The flavor of the milk lid is rich and impressive, and the fragrance of matcha just softens the rich taste of the milk lid, which is suitable for tasting and feeling the fresh aroma of matcha when the fragrant salty milk lid dissolves.
The sweet and fragrant condensed milk neutralizes the subtle bitterness characteristic of matcha, and it is the taste that wants to taste the combination of the two.
Required Documents:
1 Uji powder / matcha powder (large packet)
2 Nestlé Evaporated Milk/Eagle Mark Condensed Milk
3 Flower Man Li Creamer / No. 1
4 Milk caps
Preparation Method:
1 Add 30g matcha powder to a shirk cup, 1.5 tbsp (15g) of bean paste, 50ml of hot water and stir well, 1 spoon of condensed milk bar, 180g of ice cubes, 180ml of direct drinking water, sherk, pour into the cup for 8 minutes full, and then add the finished milk lid.
Two matcha tea ice cream
Love Star Daddy's matcha star ice cream powder please look over, this cup of matcha tea ice cream is not in vain, really very delicious!
Matcha with milkshake, sweet cream covered on top, the use of real materials plus excellent recipe ratio~
Ice ice is very suitable for summer, very refreshing, matcha taste is very positive and mellow, but very sweet, good taste, just right.
2 Flower Shake Powder/Yogurt Shake Base Powder
3 Master Fructose/ Large Fructose (F60)
4 Zhongfuhe and Green Crushed Tea /Tianxiang Jasmine
5 Love cream/large bottle
1 Brewing method: 1:30:10 = Tea leaves: boiling water (80 ° C): ice cubes
Boil water at 80°C for 7 minutes and filter for later
2 Add 25g matcha powder, 35g acid-resistant base powder, 300g ice cubes, 50ml of direct drinking water, 20ml of fructose, 100ml of Tianxiang jasmine tea, start the switch, beat until it is dense, and decorate the cream.
Three yuzu see matcha
The dark green matcha and grapefruit color are layered with ice cubes, which look mysterious and seductive. The yellow grapefruit flesh sinks at the bottom, warm and bright, and upwards is a mysterious dark green matcha, green and quiet, and ice cubes floating on the cup surface. The appearance value is very noble and cold.
Stir and taste. Fragrant and sweet, the grapefruit fruity aroma is mixed with the characteristic flavor of matcha, and the fragrance and sweetness are intertwined.
2 Your Master New Flower Tea Sauce/Yuzu
1 Drink cup in turn add 45g of grapefruit tea sauce, 10ml fructose, 70ml of direct drinking water, stir and add 200g of ice cubes for later, then take the sherk cup and add 15g of matcha powder, boiling water 20ml bar spoon to stir, and then add 60ml of direct drinking water, 50g of ice cubes, shake well and pour into the drink cup.
Every time you eat a delicious matcha drink and matcha snack, it is like eating a mouthful of spring, and the freshness sprouts between the taste buds, and the afterglow is long.
I haven't even drunk these few matcha drinks, do you dare to say that you are matcha control? So, this summer also come to a touch of green, drink these cups, feel the summer of matcha control!
After reading it, did you start to get hungry?
#今日话题 #
What matcha drink do you like?
Come and leave a message to talk about your feelings~~