Introduction: I don't want to go out for breakfast when it's cold, I make it at home for 10 minutes, and eat a plate of warm comfort!
Winter is about to begin, and the weather is getting colder every day. In the morning, I want to lie in bed more and more, not to mention getting up early to go out for breakfast, thinking about the cold wind outside will repel the drum, haha.
If it's cold and you don't want to go out for breakfast, then make it at home, you can get it in 10 minutes, eat a plate of warm and comfortable!
What is this breakfast? My family's first choice is wontons, the method is simple and easy, the key is delicious. Some friends said that breakfast is too late to pack, in fact, you can pack more in advance frozen in the refrigerator, take it out or cook or fry before eating, more trouble-free ah. There is also a way to wrap it up the night before, put it in the refrigerator for refrigeration, and take it out the next day, which is better than making it frozen.
The wontons made this time are directly fried, which is more convenient than cooking, and it is not necessary to put it directly in the pot, and it is better to take it out when the time comes, which is more delicious than boiled.
The pot for fried ravioli I chose is a multi-functional cooking pot of Zhenmi that I just started with, which can be fried, cooked or steamed, and has a variety of functions, light and practical. The inner tank does not stick to the layer design, the fried ravioli is not afraid of sticking to the pan, 3 levels of fire selection, you can choose different grades according to different needs, it is too convenient.
The ravioli fried with it does not break the skin, is easy to cook, and is better than the electric cake bell.
Below, I will share the detailed method of fried ravioli to everyone, and the pro you like will follow suit.
Fried ravioli
Ingredients: 150 g of minced pork, ravioli skin to taste, 1 slice of green onion, 2 slices of ginger, 2 spoons of cooking wine, 1 spoonful of light soy sauce, 1 g of salt, 1 g of five-spice powder, 15 g of peanut oil, 1 scoop of sesame oil, 3 g of flour
Here's how:
Stir in the pork filling with soy sauce, cooking wine, salt, allspice, sesame oil and 10 grams of peanut oil, then pour in the minced chopped green onion and ginger, stir again and marinate for a while, and prepare the appropriate amount of wonton crust;
Take an appropriate amount of filling and put it in the middle of the wonton skin, smear some water on one long side and one short side of the wonton skin, fold the wonton skin diagonally, press the edges tightly, so that the dough skin fits together;
The two corners are folded forward, pinched together, and a ravioli is wrapped;
Wrap the other ravioli in turn and place them on the pot;
Take out the multi-functional cooking pot of Zhenmi and plug in the power supply, brush a layer of cooking oil on the bottom, put the wontons on top one by one, and fry on low heat;
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Zhen rice home multi-purpose cooking pot ¥299 purchase
Pour 3 grams of flour into the bowl, then pour in half a bowl of water, stir well to make a thinner batter, pour into the pot, cover the pot, turn to medium heat and fry;
When the water is about to dry, turn it into a high heat to collect the juice, you can put it out and eat it, it is so fragrant.
Notes:
Zhenmi multi-functional cooking pot three-stage fire design, can be adjusted as needed;
The batter water should not be too thickened, and it is better to dilute it.
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