The Chinese diet is generally to eat rice in the south and noodles in the north. Eating rice needs to be accompanied by meals, so the dishes in the south will be richer and more refined. And eating noodles is mainly in the pasta itself, so the northern noodles such as beef noodles, braised noodles, oil-splashed noodles, fried sauce noodles and other noodles are not coincidental, seemingly rough in fact, quite exquisite. However, there are some staple foods that are liked by both the north and the south, such as fried noodles.
Fried noodles are a traditional snack popular in the streets and alleys of the river, and the practices vary from place to place, but they are one of the favorite dishes of the locals. When I was in college, there was a stall at the entrance of the school that sold fried noodles, the fried noodles made by the teacher Fu were a must, good at making shredded meat noodles, cut like matchstick thick tenderness, hung on a strip of oily fried noodles, a plate down to relieve hunger and anti-hunger, every time you have to wait in line for a long time to buy, has not eaten such an evocative fried noodles for a long time. This time are at home do not go out, pasta are almost learned, today to share a method of using noodles to make fried noodles, do not cook directly fried, that will be fried thin, use two small tricks, to ensure that the non-stick pan does not lump, the roots are particularly delicious, the method is shared with everyone.
<h1 class="pgc-h-arrow-right" > home-cooked fried noodles</h1>
Ingredients required: 1 handful of thin noodles, 1 egg, 1 tomato, 3 garlic sprouts, 1 spoon of oyster sauce, 2 spoons of dark soy sauce, 1 spoon of old dry mother, salt, chicken essence, pepper to taste.
Step 1: First process the ingredients, cut the tomatoes into pieces and add a little sugar to marinate for 5 minutes, cut the garlic seedlings into sections, mince the garlic, beat the eggs with salt and set aside.
Step 2: Add 1 spoonful of salt to the water to boil, salt can make the noodles more powerful, hang the noodles into the water and boil until it is slightly harder, eight or nine ripe, no white core can be. Rinse out the cold water, rinse off the surface starch, and control the water for later.
Step 3: Put the cooked noodles in a bowl, add 1 spoonful of dark soy sauce and 2 spoons of corn oil, stir well so that each noodle is colored and wrapped in oil.
Step 4: Heat the pot over high heat, first pour the eggs into the pan and fry them to set aside. Re-add oil in the wok, heat the oil to 60%, add minced garlic and stir-fry, pour in the tomatoes and stir-fry the soup.
Step 5: Add the mixed noodles, stir-fry with chopsticks for 3 minutes, add the cut garlic sprouts before leaving the pot, fry the eggs, add 1 spice spoon pepper, 1 spoon of oyster sauce and lao gan ma seasoning, according to personal taste, add the right amount of salt and chicken essence, stir-fry evenly and then you can put it on the plate. Such a plate of fragrant fried noodles is ready.
<h1 class= "pgc-h-arrow-right" > — said the old well</h1>
Use noodles to make fried noodles, it is best not to use too fine dragon sushi noodles, it is difficult to grasp the heat when cooking, if you are not careful, you will be completely cooked soft and rotten, and when you fry, you will definitely get a mess. The side dishes used for stir-fried noodles can be chosen by themselves, but they are all fried first, and then fried noodles to prevent sticking to the pan. There are 2 tricks to learn about this home-cooked fried noodles.
1, when cooking noodles do not cook for too long, cooked to basically cooked, but there is no white hard core is the best, after cooking, you must rinse over cold water to remove the starch on the surface and control the dry water.
2, after the noodles are cooked, add corn oil in time, mix well with the old soy sauce, and will not stick when frying, and the roots are clear.
Limited cooking skills, more advice, eat fun, see you tomorrow.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking, and having fun, updating recipes and food anecdotes every day, following me, and sharing the world with you.