Last time, I introduced a few stews that were flipped higher in anhui people's houses in winter, if you feel not addicted, there are still below, let's take a look at it.
First, ask the government to make bamboo shoots
Wenzheng mountain shoot is a traditional dish in Huizhou, Anhui Province, which is stewed with bamboo shoots produced in Wenzheng Mountain, Shexian County.
In the traditional method of cooking, it is generally stewed with bacon and bamboo shoots, so it is also called Laxiang Qingzheng bamboo shoots; later, the dish was called two incense wenzheng mountain shoots because of the addition of sausages, shiitake mushrooms, etc.
Ask Zhengshan bamboo shoots red meat white, tender and fresh, coupled with the cooking process to add condiments to enhance the taste, after the dish, crisp and tender, bamboo shoots taste slightly sweet, just like fresh bamboo shoots, hanging people's appetite
2. Beef brisket stew with radish
Radish and beef brisket itself is the best match, under the superb cooking skills of Anhui people's chefs, beef brisket taste is strong and soft, fragrant, and the radish that absorbs beef soup is crispy and delicious, delicious and sweet, delicious and delicious.
Third, millet fish head
This is an innovative dish with silver carp.
It is this millet fish head in the picture, this golden color, looking at it, I feel that the appetite is open, a mouthful into the throat, fresh, fragrant, smooth, tender, the pores of the whole body have been opened!
The material is the wild silver carp head in the reservoir, note: not farmed, it is wild! Wild silver carp heads are killed and taken now, in order to make the bite tender and delicate.
Fish meat is white, smooth and tender, fish soup is thick as milk, and stomach millet stew together, can be described as autumn and winter good food supplements, no excess fat, in eating meat and soup at the same time with coarse grains perfect combination, easy to double nutrition!
Fourth, whip bamboo shoot ham stewed duck
Heat up another oil pan, heat the pot and pour in a little oil, add ginger slices, duck meat, soybean sauce, cooking wine and stir-fry, pour boiling water and simmer for half an hour, add washed whip bamboo shoots, cut ham slices, simmer for half an hour.
The soup is mellow and strong, fresh but not greasy, and has the effect of nourishing qi and replenishing deficiency, rationalizing gas and dissolving phlegm. An hour to wait for the delicious, three or five friends, add some low concentration vodka, straight to people fluttering
Thick, fresh but not greasy, and has the effect of nourishing qi and replenishing deficiency, rationalizing and dissolving phlegm. An hour to wait for the delicious, three or five friends, add some low concentration vodka, straight to people fluttering