A few days ago, the Liaoning Provincial Market Supervision Bureau announced 787 batches of product food safety sampling information, involving soy products, dairy products, sugar, catering food, bee products, pastries, canned food, edible agricultural products and other 8 categories, a total of 27 batches of unqualified products were found, the overall pass rate of 96.57%.
This sampling inspection of 60 batches of catering food found 10 batches of unqualified; 90 batches of bee products, found unqualified 1 batch; 134 batches of pastries, found unqualified 4 batches; 40 batches of canned food, found unqualified 1 batch; 365 batches of edible agricultural products, found unqualified 11 batches; soy products, dairy products, sugar are not found unqualified products.
Sampling inspection found that the canteen of the newly built primary school in Bow Changling District, the canteen of Lei Feng Primary School in Bow Changling District, and the dinner plate and spoon of Jufengde Hotel in Bow Changling District were detected with anionic synthetic detergent.
Anionic synthetic detergent, that is, the main components of detergents such as detergents often used in daily life, detergent, detergent, soap, etc., the main component of which is sodium lauryl sulfonate, is a low-toxic substance, because of its convenient use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises, but if the tableware cleaning and disinfection process is improperly controlled, it will cause detergent residues on tableware and adverse effects on human health. Therefore, as a non-edible synthetic chemical, the body's intake should be controlled.
GB 14934-2016 "National Standard for Food Safety Disinfectant Meal (Drink) Utensils" stipulates that the anionic synthetic detergent of meals (drinks) using chemical disinfection methods should not be detected. Anionic synthetic detergent was detected in the meal (drink) utensils, which may be that the detergent used by some units is unqualified or the amount of use is too large, and the washing water in the tableware rinse pool is reused without a sufficient amount of water or the number of tableware is reused, resulting in cross-contamination, and then remains in the meal (drink) utensils.
Six units of fritters were found to have excess aluminum residues, namely Tong Ji fritter shop in Heping District, Shenyang City, Yange Breakfast Shop in Heping District, Jiang Ling Breakfast Shop in Alkali Factory Town of Benxi Manchu Autonomous County, Xiaofeng Noodle Shop in Alkali Factory Town of Benxi Manchu Autonomous County, Rest Assured Fritter Shop in Yinzhou District of Tieling City, and Xiaogang Bun Shop in Yinzhou District of Tieling City.
The Phi Phi shrimp sold by Jiajun Seafood Wholesale Stall in Yingkou Economic and Technological Development Zone, New Baihua Seafood In Yingkou Economic and Technological Development Zone, and Jiansheng Seafood Commercial Company in Yingkou Economic and Technological Development Zone were found to exceed the standard.
Quail eggs sold by Fuxin RT-Mart Commercial Co., Ltd. were found to be undetectable Enrofloxacin.
For the unqualified food announced this time, the Provincial Market Supervision Bureau has instructed the relevant municipal market supervision bureau to carry out verification and disposal work, and timely disclose the risk prevention and control measures and verification and disposal taken by the enterprise to the public.
Source: Beiguo Liaoning Daily