During the New Year, every household's table is certainly indispensable to big fish and big meat, eat tired of big fish and big meat, you can make some pasta to relieve the greasy, fried twist is a good choice, fried twist flowers are fragrant and crispy, delicious and delicious.
I believe that many friends in life also like to eat fried twist flowers, the taste is crisp and crisp, bite a mouthful of fragrant, really delicious to stop. But when frying twist flowers, should you add yeast powder or baking soda? Many friends are confused. In fact, if you want the taste crisp, cold and do not skin effect, do not add yeast powder, add yeast powder fried twist flower is not only easy to soft, but also after the cold taste skin.
For the New Year's day, you can try to make some fried twist flowers for your family to eat, whether it is as a staple food or a small snack, it is very good.
<h1>【Fried twist flowers】</h1>
Ingredients: 300 g flour, 2 eggs, 2 g salt, 2 g baking soda, 30 g sugar, 30 g cooking oil.
Procedure steps:
First, and noodles
Put 300 grams of flour in the basin, add 2 grams of salt, 2 grams of baking soda and 30 grams of sugar, stir well with chopsticks, then beat two eggs, add 30 grams of cooking oil, add the right amount of water, use chopsticks to stir the flour into dough, and then knead into a slightly harder dough, cover the lid, let it stand for 30 minutes, so that the dough naturally relaxes.
If you want to fry twist flowers for a crispy texture, you must remember to add cooking oil when you are noodles, which is the key to twist crispness.
Second, make twist embryos
Remove the awakened dough, place it on a board, and roll out with a rolling pin to a 0.5 cm thick dough sheet; then cut the rolled out dough into long strips.
Roll the cut noodles long by hand, then fold them in half, hooking your finger in the middle of the noodles and twisting the noodles together with your other hand.
After twisting it, the ends of the noodles are lifted up by hand, and the noodles will automatically twist into a twist shape, and the tail will be tucked into the place where the fingers are just hooked, so that a twist embryo will be ready.
Twist the noodles into twist embryos in turn.
3. Fry twist flowers
Add wide oil to the pot, heat the oil to 4-5 into heat, and then turn the fire to a medium-low heat, down into the prepared twist embryo, keep the medium and low heat frying throughout, fry the twist flower until it is set, use chopsticks to turn it over, so that the twist flower is heated evenly, fried and fried thoroughly; the twist flower can be fished out after the surface is golden and crispy.
The fried twist flowers that do this have a crispy taste, and they will not get skin when they are cold, which is particularly delicious and unsatisfied; friends who like to eat fried twist flowers can try to make it
Why can't the fried twist flower be added with yeast powder, but should be baked soda?
Yeast powder fermentation effect is better than baking soda, the use of yeast powder noodles, the dough will form a large bubble, in the process of frying twist, it is also very easy to produce large bubbles, affecting the taste and appearance of twist flowers; but adding baking soda is different, baking soda can produce dense small bubbles inside the dough, while achieving a fluffy effect, but also to make the taste and appearance of twist flowers better.
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