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Children like to eat balls, whether it is fish balls, meatballs he loves to eat, a bite of one, can eat seven or eight at a time, the child is still small, is growing body, the pills sold outside, long shelf life, various additives, do not dare to often buy to eat, so they learned the method of balls, do not learn not know, after learning to find out, do their own fish balls, the original so simple, made out of the balls are not fishy at all, Q bullet chewy, more delicious than bought!
Today the small chef will share this method of making fish balls to everyone, fish meat itself is very suitable for children to eat food, especially this kind of basa fish, no spines are all meat, more suitable for children to eat, children often eat fish, can promote brain development, make the mind smarter, made into pills, children prefer. Make fish balls at home, no additives from real materials, and learn to never go to the supermarket again to buy them.
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Ingredients: basa fish, fatty meat, enoki mushrooms, sour soup sauce, eggs, green onion and ginger water, salt, cooking oil,
method:
1, a piece of basa fish, this fish is not thorny all meat, very suitable for making fish balls, high nutrition, children also love to eat, cut the basa fish into small pieces, and then prepare two pieces of fat together, so that the taste is better.
2: Slice the ginger, cut the shallots into sections, grab out the juice with force, then pour boiling water to soak, let cool before use.
3, the fish fat are poured into the blender, add an egg white, two spoons of starch, a spoonful of salt stirred into a fish puree, and then pour a small amount of onion ginger water in parts, stir until the fish puree is strong, the fish puree after the strength is particularly sticky. Add cold water to the pot, do not turn on the fire first, squeeze out the balls with the left hand tiger's mouth, and be able to float on the water and be half successful.
4: After all the squeezing, turn on low heat and cook slowly until the balls become larger, basically cooked thoroughly.
5, fish out, put into the prepared ice water, this is an important step to make the ball Q bomb. Before making the balls, you should ice a basin of water in advance and set aside.
6, put oil in the pot, put in the spring onion to fry the aroma, add a spoonful of sour soup sauce and stir-fry well, pour a large cup of water to boil and cook for two minutes, let the soup fully flavor, put in the enoki mushrooms to boil, pour in the fish balls and boil again, sprinkle a handful of green onions to garnish out of the pot. The most suitable fish for children to eat is it, no thorns are all meat, made into balls, one bite at a time, too fragrant. Give it a try.
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1. Before making fish balls, prepare a basin of ice water to soak the balls.
2, the fish puree must be fully whipped up, so that the balls will be Q bomb chewy, here the small kitchen missed a picture. Next time I have a chance to share it with you. The fish balls made according to my method are even better than those bought outside.
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