If you love coffee, you know that coffee cherries need to be processed, and the coffee pulp, internal and external peels are removed to get green coffee beans, and the way of processing (for example: sun-dried coffee beans) will affect the taste of coffee beans, because some chemicals after the pulp fermentation will run into the beans, and different environments will affect the state of the coffee beans.
The most well-known treatment method is the sun treatment method and the washing treatment method: the water washing treatment method is stable in quality, clean in taste and slightly sour; while the sun treatment method is sweet and the fruit taste is heavier. Let's let everyone know how this is caused today?
Coffee bean sun treatment method & water washing treatment method quick review
Because coffee cherries have peels, pulps, pectin layers, and inner peels, it is not easy to use the machine to directly remove and remove coffee beans. Therefore, people have invented various methods to remove coffee beans, the sun method is the oldest method, let the coffee beans in the sun for several weeks, regularly flip, the coffee cherry dried, it is better to use the shell machine to knock off the outside part, take out the coffee beans.
The method of water washing is to first use the machine to remove the peel and flesh, put the beans with the pectin layer in the water, let the microorganisms eat the pectin, wash it with water after eating, take it to the sun, dry it and use the hulling machine to beat off the inner peel to obtain the coffee beans.
<h1 class="pgc-h-arrow-right" data-track="60" >why are sun-dried coffee beans sweeter and more fruity? </h1>
It is true that sun-dried coffee beans are analyzed to have more sucrose and fructose than washed coffee beans, but this is not because of the relationship between sun and fermentation, but because the washing process reduces the sugar content of coffee beans!
Why? Let's start with the operation of plants, the task of seeds and beans is to find a suitable environment and sprout into another plant.
When the coffee beans are soaked in water during the washing process, the beans will mistakenly think that they have come to a suitable environment for growth, so they begin to want to germinate, and let the beans produce some chemical changes and consume the sugar. So even if it doesn't really sprout, it still runs out of sugar.
<h1 class="pgc-h-arrow-right" data-track="60" > if the sugar does not increase, then why are sun-dried coffee beans sweeter? </h1>
Because during the fermentation of the pulp, many aromatic substances will be produced to penetrate into the beans, of which butyl butyrate can help people feel more sweet when drinking coffee.
In addition, green beans contain more sugars, which can produce more floral and fruity substances during the baking process.
<h1 class="pgc-h-arrow-right" data-track="60" > washed coffee beans also have washed features! </h1>
At first glance, the washed beans are beaten by the sun-dried beans, no, no, no, it is not like this. Washed coffee beans are well controlled by the production line, so they can produce stable and high-quality coffee beans, which have a well-known clean and clear elegant taste. And in fact, the aroma of washed coffee beans is more complicated! In the process of consuming sugars because you want to germinate, amino acids are produced, which can develop a multi-layered fragrance after baking!
The main brand of the Affine family, the first choice of washed / sun / honey treatment of the traditional treatment of beans, beans themselves are of high quality, washed / sun / honey treatment after the natural sweet incomparable, you know the :)
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Sun-dried beans & washed beans Have an outstanding flavor, sweet and raw
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