22 tea representative counties and cities were shortlisted in the national agricultural product e-commerce top 100 counties Anxi County Wuyishan City Fuding City Menghai County Raoping County Anji County Songyang County Jiangshan City She County Ningxiang City Qimen County Huoshan County Pinghe County Yongjia County

On June 24, the Management Cadre College of the Ministry of Agriculture and Rural Affairs and the Ali Research Institute jointly released the "2021 List of Top 100 Agricultural E-commerce Counties".

Among them, the most pleasing to tea lovers is that in the top 100 counties, there are 22 counties and cities represented by tea.

Let's take stock of who we have.

<h1 class="pgc-h-decimal" data-index="01" data-track="4" > Anxi County</h1>

Representative tea: Anxi Tieguanyin.

Standard: "GB/T 19598-2006 Geographical Indication Products Anxi Tieguanyin"

Tea: Green Tea (Oolong Tea)

Quality characteristics:

<h1 class="pgc-h-decimal" data-index="02" data-track="88" > Wuyishan City</h1>

Representative tea: Da Hong Pao.

Standard: None

Tea: Green tea (oolong tea).

Representative tea: Jin Junmei.

Standard: GH/T 1118-2015 Jin JunMei Tea

Tea: Black tea.

<h1 class="pgc-h-decimal" data-index="03" data-track="89" > Fuding</h1>

Representative tea: Fuding white tea

White silver needles

Standard: DB35/T 1076-2010 Geographical Indication Products Fuding White Tea

Tea: White tea.

<h1 class="pgc-h-decimal" data-index="04" data-track="90" > Menghai County</h1>

Representative tea: Pu'er tea

Pu-erh raw tea

Pu-erh ripe tea

Standard: "GB/T 22111-2008 Geographical Indication Products Pu'er Tea"

Tea: cooked Pu (black tea), raw Pu (cooked Pu).

Pu'er tea (raw tea) tightly pressed tea has a dark green color, a well-proportioned shape, moderate elasticity, and no layer off the surface; Sprinkled tea should not be exposed; The endoplasm aroma is pure, the taste is strong, the soup color is bright, and the leaf bottom is thick yellow-green.

Pu'er tea (cooked tea) tightly pressed tea has a reddish brown color, a well-proportioned shape, moderate elasticity, and no layer off the surface; Sprinkled tea should not be exposed; The inner soup is rich and bright in color, with a unique aroma, a mellow and sweet taste, and a reddish brown bottom of the leaves.

<h1 class="pgc-h-decimal" data-index="05" data-track="91" > Raoping County</h1>

Representative tea: Phoenix single bush

Standard: DB44/T 820-2010 Geographical Indication Products Phoenix Single Bush (Fir) Tea

<h1 class="pgc-h-decimal" data-index="06" data-track="92" > Anji County</h1>

Representative tea: Anji white tea

Standard: GB/T 20354-2006 Geographical Indication Products Anji White Tea

Tea: Green tea.

<h1 class="pgc-h-decimal" data-index="07" data-track="93" > Songyang County</h1>

Representative tea: Songyang tea

Standard: DB33/T 739-2009 Geographical Indication Products Songyang Tea has been abolished

<h1 class="pgc-h-decimal" data-index="08" data-track="94" > Jiangshan City</h1>

Representative tea: Jiangshan green peony

Standard: DB33/T 245-2010 Geographical Indication Product Jiangshan Green Peony Tea has been abolished

<h1 class="pgc-h-decimal" data-index="09" data-track="95" > Shexian County</h1>

Representative tea: Huangshan Maofeng

Standard: "GB/T 19460-2008 Geographical Indication Products Huangshan Maofeng Tea"

<h1 class="pgc-h-decimal" data-index="10" data-track="96" > Ningxiang</h1>

Representative tea: Ningxiang mountain hair tip

Yellow tea with a mountain hair tip

Green tea with a mountain hair tip

Standard: DB43/T 1078-2015

The young bud leaves selected by the yellow tea beech tip finger are processed by the process of killing green, kneading, smouldering yellow, drying and other processes, and have the main quality characteristics of "yellow and bright color, yellow and bright bottom of the soup color, long-lasting tender fragrance, mellow taste and sweetness".

The young bud leaves selected by the green tea type beech pointed finger are processed by greening, kneading, drying and other processes, and have the main quality characteristics of "tight cords, emerald green color, fragrant and long, fresh taste" and other main quality characteristics.

<h1 class="pgc-h-decimal" data-index="11" data-track="97" > Qimen County</h1>

Representative tea: Keemun black tea

Standard: DB34/T 1086-2009 Keemun Black Tea

<h1 class="pgc-h-decimal" data-index="12" data-track="98" > Huoshan County</h1>

Representative tea: Huoshan yellow buds

Standard: "T/HSCX 001-2021 Huoshan Huangya", "DB34/T 319-2012 Geographical Indication Products Huoshan Huangya"

Tea: Yellow tea.

<h1 class="pgc-h-decimal" data-index="13" data-track="99" > Pinghe County</h1>

Representative tea: white bud chelan tea

Standard: GB/T 30357.9-2020 Oolong Tea Part 9: White Bud Chelan

<h1 class="pgc-h-decimal" data-index="14" data-track="100" > Yongjia County</h1>

Representative tea: Black cow morning tea

In addition to the above counties and cities, Ruian City, Dongxing City is unable to find relevant information, Wuyi County, Pizhou City, Pei County, Changting County are about flower tea, herbal tea, health tea and other content, here is not one by one explanation, welcome to add in the comment area.

Miao Ming said:

22 tea representative counties and cities shortlisted in the national agricultural products e-commerce top 100 counties, which cover six major types of tea, indicating that people's choices began to diversify, and the emergence of some ration teas and affordable tea also shows that the general public loves tea.

This is a gratifying thing, look forward to tea can be better and better, seize the pulse of the times, let more people drink good tea, drink good tea.

Click [like] if it makes a little sense to you.

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