Wuhan, referred to as "Han", also known as "Jiangcheng", some people say that Wuhan has a fiery temper, soaring buses, loud Wuhan dialect, hot food vendors and hot duck necks, all highlight the fiery personality of Wuhan. Some people say that Wuhan is gentle and deep, and the cherry blossoms in Wuhan University, the presidential palace with its dappled years, the Yellow Crane Tower and the gentle and stretching Yangtze River confirm the gentle and amorous side of the city. Wuhan is a city with many personalities, you see different landscapes, there are a variety of different experiences, whether you like it or not, the people of Wuhan are in their own way, on this side of the water and soil, really enjoy or tough, or gentle life. Maybe you won't fall in love with every side of the city, but there is always one side that will make you feel so intimate and familiar, this is the magical Wuhan, the magical hot dry noodle capital.
1. Wuhan eggnog
The wine is fragrant and delicious, the color is light and sweet, the taste is excellent, the wine is not heavy, but after drinking, I feel warm.
2. Tian Qiheng paste soup powder
Tian Qi Heng Paste Soup Powder Restaurant its paste soup is slightly thick, the color is plain, the rice noodles are white, slender and strong, the fish juice is strong, the taste is delicious, and the nutrition is rich.
3. Huangpi bean shreds
Shredded beans are one of the three traditional snacks in Huangpi, spread into cakes with rice, mung beans and other beaten paste, and then cut into strips to dry.
4. Steamed meat in the Five Mile Realm
Zhu Yuanzhang led his troops to conquer Wuchang, and once treated the soldiers with steamed meat from the Five Mile Realm, and the generals even said: "Good meat! Good meat! Later, Zhu Yuanzhang declared himself emperor and established the Ming Dynasty regime. Once, he came to Jiangxia Longquan Mountain to inspect, local officials with Wulijie tamales to entertain him, because its oil is not greasy, tender and smooth, greatly appreciated by Zhu Yuanzhang, he gave Wulijie taming as a "tribute", for a time, the reputation of Wulijie tamales is extremely high, so that it has been passed down to this day.
5. Orange clove fish yuan
Yuyuan roughly originated in the era of King Wen of Chu. Because King Wen of Chu was stabbed in the throat by a fish while eating a fish, he immediately angrily beheaded the banquet official. From then on, when King Wen eats fish, the chef must first cut off the head of the fish, peel the skin and remove the thorns, chop it into a fish mushroom, and make it into a fish yuan.
6. Hong Kong cake
During the Jiaqing period of the Qing Dynasty, there was a Liu Fengtai grocery store in the Liu Renba area of the county, about forty miles from the city, and there was a pastry chef named Liu Heyi. In order to attract business, he added ingredients such as orange cakes on the basis of which he glued them on both sides of the cake, which is the consensual cake. It is also said that during the Tongzhi period, Yin Hua, a wooden row merchant in Daye County, was in partnership with Ma Limen to drive to the area to do business. Once, Yin and Ma drove down the river to the harbor area, and because the wooden row was extremely fast and abnormal, they could not dodge it, and suddenly knocked over the oncoming salt boat. The salt merchants did not comply, and the lawsuit was fought until the capital. Yin and Ma were afraid of losing the lawsuit, so when they entered Beijing, they specially chose the local famous consensual cake as a gift. After arriving in Beijing, Yin and Ma gave the consensual cake to all the officials, and attached a poem: The rows are like mountains, and the boats are like Yanfei. Mingjin sounded three times, why didn't Yan fly. When the Tongzhi Emperor saw this poem, he felt that it was reasonable, so he broke the wood and was not guilty. The lawsuit was won, and the wooden row merchant had the heart to pay tribute to the emperor with generous gifts, but he had no choice but to spend thousands of dollars to fight the lawsuit, and his pocket was empty, so he had to dare to offer the consensual cake. Unexpectedly, after tasting it, the Tongzhi Emperor was overjoyed and praised this crisp and fragrant consensual cake, and with joy, he gave the name "Ruyi". Therefore, the consensual cake is also called ruyi cake, and later the cake is called Hong Kong cake when it is sold in the port.
7. Jiangxia Wuchang fish
Wuchang fish, commonly known as tuantou bream, shrunken bream. According to the "Chronicle of Wuchang County", "Bream, that is, bream, also known as shrunken bream, produced Fankou A world.
8. Hemp baking cake
Aoyama baked cake is a kind of boxed flaky pastry, which is a rectangular thin slice with white line edge and black hemp core, which has the characteristics of fragrant, loose, crisp and refreshing rice baked cake, and also has the sweet and soluble style of cloud cake.
9. Guiyuan Temple stone cake
When I went to Guiyuan Temple to play in the first month, I stumbled upon a stall selling stone cakes nearby, and the stall owner was a middle-aged couple. The man is responsible for kneading the dough, and the woman puts the raw cake into the pot and spreads steaming stones on the top and bottom of the cake. A moment of kung fu to cook, this cake color is golden, the skin and the small kang on the stone, eat the green onion smell, have a taste, one only needs a dollar. Because of its unique way of making cakes, while watching its craftsmanship, while tasting its flatbread, no diner wants to leave immediately. I put the mixture in the noodles and the filling, according to personal taste, and roll up the chili peppers and press them into a cake embryo. Out of the pot to eat the cake with the mark of the stone on it. Fragrant on the outside.
10. Wuhan bean skin
11. Jingwu duck neck
Jingwu duck neck is the improvement of the Sichuan flavor brine formula used in the duck neck good fire meter Jingwu duck neck training, with Sichuan spicy style, fragrant, exciting taste, delicious.
12. Wuhan Noodle Nest
Created by the Bakery Vendors on Hanzheng Street during the Qing Dynasty. After frying, the noodles are golden on both sides, the outside is crispy and the inside is soft, and the inside of the nest is crisp.
13. Hot dry noodles
The noodles are thin and strong, yellow in color and oily, and delicious in taste. Mixed with sesame oil, sesame sauce, dried shrimp, spiced pickles and other ingredients, more distinctive.
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