The first place is undoubtedly Hunan Province, when it comes to Hunan and peppers, the first reaction is definitely pepper fried meat, Hunan people from breakfast to supper has always been pepper, it can be said that there is no spicy no joy, there is spicy must eat
The second place, Jiangxi Province, Jiangxi Province spicy can be said to be slowly surpassing Hunan, its geographical location is also relatively close to Hunan, Jiangxi people without peppers can not eat rice, Xiaobian is Jiangxi people, I will use a sentence everyone knows the position of peppers in the hearts of Jiangxi people, no pepper dishes are soulless dishes.
The third place is deserved - Sichuan Province, said Sichuan I first thought of hot pot, Sichuan representative [laughs], no hot pot table and party is no soul and meaning,
Top three pepper varieties in China
The first stone pillar is the red pepper, which is cultivated by Chongqing, full of spiciness, containing 6.5 grams of capsaicin per kilogram, and eat a bite. Tears flowed
In the second place, elephant trunk shabu-shabu is native to Dehong, Yunnan, and according to statistics, its spiciness is 4 times hotter than the devil pepper, one of the world's hottest peppers, and 10 times hotter than ordinary peppers.
Third place, Fujian Sanming -- Shen Pepper No. 1
Although Fujian is not a spicy province, the "Shen Pepper No. 1" cultivated by Sanming in 10 years is still very popular, and it is said that its spiciness can reach 450,000 Scowell.
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