There are always some real human fireworks smell hidden in the corner, the appearance is inconspicuous and slightly inattentive to miss, but often only once to stop, it becomes a difficult taste!
Yes, this Chaoshan restaurant introduced today is such a existence. It, opened in a residential area, is simple and inconspicuous in appearance, but it is the canteen of the surrounding residents.
PART.01
<h1 class="pgc-h-center-line" > private canteen for regular customers </h1>
This shop, called Chaoshan Seafood Restaurant, also known as Five Seven Prawns, has been open in the high-tech zone for more than ten years. Like many food shops, it does not rely on the "fancy" decoration to attract attention, and the appearance looks unremarkable, even a little simple!
The decoration of the store is also very simple, round wooden tables, white walls, plastic chairs... Nothing to talk about, but better than clean and tidy.
Not long after sitting down, there were diners in the store, there was a warm family of three, just off work office workers, they entered the store to find a place to sit down, and then look for the boss skillfully ordered!
The boss said that the neighbors were already familiar with it. From the opening of the store to the present, there are many old faces of the guests, and there are also some new customers who come to visit, which can be said to be "able to attract new customers and retain old customers".
And as a new customer who came to visit for the first time, I still "honestly" looked at the menu on the wall and ordered
PART.02
<h1 class="pgc-h-center-line" > classic Cantonese dish that repeat customers love to order </h1>
There are more than 50 dishes in the store, not too many, but each one is finally decided by the boss after repeatedly trying the dishes, in his words, "As long as I think it is not passed, no matter how much money can be made, I can't make any money." "
Tender to amaze the beef hot pot
How can you eat Chaoshan cuisine without eating beef hot pot!
Eat hot pot, the soup base is very important, don't look at the soup is clear and transparent, this is boiled with beef bones for several hours, there is no miscellaneous spices, just to set off fresh beef.
If the soup base is the essence of the hot pot, then the beef balls are the soul of the hot pot, and unlike many "starch balls" on the market, his family's balls are all handmade by Chaoshan Pure Handmade.
After the bottom of the pot is boiled, the full beef balls and pork balls run up from the bottom of the pot, clamp up and bite down, the meatballs and teeth of the Q elasticity are slightly collided, and the delicious gravy oozes from the balls, flowing freely in the mouth.
The beef of shabu-shabu is freshly sent from Chaoshan every day, fresh and not frozen, not overnight, the meat is cut to order, and the original taste of the beef is completely retained, only for the entrance to break through the deliciousness of the soul.
Each plate of meat is around four or two, and the girl with a small appetite is full of tubes.
Fresh beef meat is delicate with natural meat aroma, beef under the chef's senior knife work incarnated into thin flakes, thin beef meat only needs to be in the pot for more than ten seconds, texture pores instantly suck up the soup, fresh and refreshing.
A strange chicken casserole with a serving rate of more than 90%.
The signature chicken pot is deeply loved by customers in the store, and as soon as a pot of chicken is served, the tempting aroma will come to the nose, attracting the small editor to swallow the saliva ~
Don't rush to eat the chicken pot that has just been served, and simmer slowly on the gas stove to let the chicken really cook through and fully absorb the soup.
The chicken is fried first and then cooked, the sauce is firmly attached to the chicken, the appearance is a little caramelized, but the inside meat is still very tender, the longer it is simmered, the more flavorful the chicken becomes
After simmering, the soup in the pot is thicker and thicker, the chicken is also flavored, and the taste is spread out in the mouth with the flavor of sauce in the mouth, and it is completely impossible to stop eating.
Tight chicken, full of pot gas, fresh and sweet chicken with flavor, chicken texture can be seen in the juice, tight chicken pieces, the entrance is full of original taste, suitable for all ages
The chicken is firm and tender, and the sauce and chicken melt in the mouth together, so fresh that it flies, and it is almost necessary to seize the C position in the chicken pot world.
Perfect for late night poisoned pork belly chicken
As soon as the steaming pork belly chicken is served, the smell of the soup knows that there is nothing wrong with the soup.
Friends who know how to eat know that you must drink a bowl of soup before eating meat. Fresh bones, chicken and pork belly are boiled, with tonic herbs such as red dates, goji berries, astragalus and angelica, and the soup base is not greasy, with a peppery aroma straight to the taste buds.
Any fishing is full of pork belly and chicken, tender and delicious meat and tight chicken thigh meat, cooked at the bottom of the pot for a long time, the meat is smooth and tender. Although the soup is very strong, it does not cover the umami taste of chicken, but locks in the nutrition of chicken. Thick and fresh, you won't feel greasy when you eat meat in a big bite
Rich in high protein and vitamins, pork belly, picked up a piece of swaying left and right, thick and smooth but without losing the crisp texture, absorbing the fresh flavor of the soup base is super flavorful.
Baked eel with dried radish full of surprises
The hidden menu in the store, one of the must-order dishes for regular customers!
As soon as it is served, the aroma is seductive, the eel is tightly wrapped in sauce, and it shines with a golden light, and the shiny color looks very appetizing.
Freshly killed eels are cut into small pieces, added to the secret sauce, and the casserole is baked just right, very flavorful, not fishy at all.
The eel is full of flesh, scorched on the outside and tender on the inside, and you can see the snow-white fish meat on the inside. While retaining the deliciousness of the fish, it is also very soft and sticky.
After the entrance, the eel melts on the tip of the tongue like frosted beef, and the soft and light taste brews a rich juice between the lips and teeth, so delicious that you can't help but clap your hands.
The usual but not bland white-burned squid
Fresh squid is only incandescent, and the flesh of the squid instantly turns into a smooth and milky white, and simple treatment brings better squid natural sweetness
The whole squid is cut into the shape of a squid barrel, and when eaten, it is dipped in a special seafood sauce, which is not in the limelight and is lightly fresh.
Original Puning dried tofu
The most surprising thing is probably this dried tofu from Puning, which is also one of the signs here.
Freshly fried dried tofu is crispy on the outside, and you can feel the faint bean aroma in the mouth.
Because the taste of the dried tofu itself is very light, you can dip it with a little sauce and the taste will be richer.
Comparable to the dry fried beef river of a star hotel
At the end of the meal, you must order a dry fried beef river to finish. It is said that Cantonese cuisine is not good or not, just look at how his family does to fry Niuhe.
Unlike other family's powder, his family uses Chaoshan handmade rice noodles, rice noodles are round and strong, and the body is shining with the bright light of bulging ~ buling ~ . Pho is full of energy, just looking at it, you know how well you grasp the heat!
Beef slices are smooth and tender, the meat is full of flavor, the pho is elastic, there is no mud and water, just the refreshing greens, take a sip of pho, the stomach is warm and satisfied.
Gourmet business card
Chaoshan Seafood Restaurant
Features: Chaoshan fine beef, deep-sea seafood, pork belly chicken, strange flavor chicken pot, crispy pigeon, Puning tofu, white chopped chicken, brine lion's head goose, dry fried Beef River and other characteristics of Chaoshan cuisine, authentic Chaoshan master, select Chaoshan raw materials, do authentic Chaoshan characteristics.
Address: High-tech Zone Sunshine Road Dingfu Community opposite (the original Wuqi oil braised prawn shop)
Operating area: 1000 square meters (with private rooms, scattered platforms, large parking lots)
Business hours: 9:00--22:00
Per capita consumption: 50 yuan - 120 yuan
Text: You Yiwen
Vision: Jian Bai Jiang Xudong is the state of Li Wenhan
Edit: You Yiwen
Audit: Niu Bang