Kazuo bowl
Liaoning Chaoyang specialty Kazuo bowl, bowl in Kazuo is quite prestigious, favored by diners everywhere, all with a product as fast. The method of bowling is to use buckwheat kernels and water to penetrate and roll, and then gradually add water, mix into a paste, filter to remove the slag, and the consistency is appropriate to hang a spoon. Then the powder paste is put into a bowl, steamed over high heat, and then left to cool, and it is made from the bowl, so it is called a bowl. It is light gray in color, sliced when eaten, and resembles a willow leaf. The soup is mixed with salt, vinegar, peppercorns, ginger powder, garlic paste, coriander, sesame seeds, etc. with water. It can be eaten alone, can also be served in wine, or it can be fried in a frying pan, put into a bowl, poured with sesame paste, garlic juice, aged vinegar, salt, monosodium glutamate and other ingredients, and eaten with bamboo skewers, which is a supreme enjoyment.
Source: A grain of sand