When it comes to "Taiyuan specialties", many Taiyuan people first think of Shanxi old vinegar, Qingxu grapes, brains and so on. However, Taiyuan specialties are more than that!
Qing Xu old vinegar
Qingxu old vinegar is black brown, clear and bright, vivid and attractive. In addition to the three advantages of acidity, strong taste and long taste, there are also fragrant, cotton, non-precipitation, and the characteristics of "hanging bowl". Qingxu County has been awarded the title of "Vinegar Capital of China".
Qingxu grapes
Qingxu is one of the four famous grape producing areas in the country, known as "Portuguese Township". Qingxu grapes are characterized by. The skin is thin, the grain is large, the sugar is high, and the color is bright.
Yangqu millet
Millet is native to China and has a cultivation history of about 8,000 years. The most famous and best millets also belong to Shanxi Changzhiqin County and Taiyuan Yangqu Millet. Because of its poor soil and drought in its place of origin, Yangqu millet has bred a sweet and delicious pure natural, original ecological millet, which is definitely a must for visiting relatives and friends!
Jinci Rice
In the east of Jinci, is the province's largest rice production base, Jinci rice particles are full, crystal color, soft and tough, steamed several times, still grainy, eating fragrant and refreshing, known as "seven steaming is not rotten" said, therefore, people put Jinci rice and Tianjin Small Station rice together as a famous product in North China, Jinci temple thus enjoys the reputation of "North Jiangnan".
and state scissors
Hezhou scissors are traditional Han handicrafts produced in Taiyuan City, Shanxi Province, and are known for their sharp knife edges, clear molten steel, and strong forging. During the Tang Dynasty, even Yang Guifei liked to use and state fast cuts.
Genting Mountain Honey
In addition to monosaccharides, disaccharides, and sucrose, the mineral content is about 0.05%, and it also includes various nutrients needed by the human body. It has antibacterial, anti-cancer, brain tonic, strong body, regulate physiological functions and metabolic processes and other drug effects.
Taiyuan jade carving
Taiyuan jade carving has a long history, exquisite carving technology, delicate carving technology, exquisite raw materials used in stone, diverse product varieties, it is not only a symbol of Taiyuan's ancient culture, but also the crystallization of the wisdom of Taiyuan people.
The number rots dry
Taiyuan Rot Dried, also known as Rot Dried, is a traditional famous dish of the Han nationality in Taiyuan City, Shanxi Province. Evolved from Taiyuan dried tofu. Before liberation, dried tofu has both commercial production and small trader processing, because the business selection of materials, fine workmanship, good quality, people will be the business production of dried tofu collectively called "number rot dry", and because of its reputation spread far and wide, for the Jin Province a must, also known as "famous rotten dry", "provincial rotten dry".
Qing and Yuan Mind
The mind was invented by Fu Shan, the "immortal doctor" of the late Ming and early Qing dynasties, and was a soup made of mutton, sheep marrow, distillers, simmered noodles, lotus root, long yam, astragalus, and galangal, so it was also called eight precious soups. People get up early in the morning to drink a bowl of brains, which is not only full of hunger and blood, but also achieves a nourishing effect.
Rat Cave Lantern
The Rat Cave Lantern is a traditional Han snack in Taiyuan, Shanxi Province. The skin is thin and filling, and the taste is luscious. People who have lived in Taiyuan for a long time or temporarily come to Taiyuan to visit relatives, friends and tourists must go to the "Rat Cave" to taste. It has been listed as the intangible cultural heritage of Shanxi Province.
It turns out that there are so many specialties in Taiyuan, and many people don't know it yet!
Author: Chunhu Media