Breakfast has a different sense of ceremony, a satisfying breakfast, can make us full of energy to cope with the challenges of the new day, very local breakfast is also indispensable food labels everywhere, such as Wuhan hot dry noodles, Henan peppery soup, Chongqing noodles, Hunan rice noodles, etc., these breakfasts will always make people salivate. Speaking of Sichuan, where food is wide open and spicy, especially Chengdu, which has the reputation of "food capital", many people can't remember what a unique breakfast.
This may be related to the fact that Chengdu people have a kind of leisure outside the transcendent in their bones, the old saying goes: "less into sichuan, old and not out of Shu", maybe the slow pace of Chengdu people makes them too late to eat breakfast, or they think that it is better to go to the tea house to drink tea pots of tea, rub mahjong nagging, in short, breakfast is not what Chengdu people are good at, eat plain, eat a little unlike Sichuanese. You have to wait until the lanterns are on, the night falls, and the hot pots, skewers, and rabbit heads at the table where the lights are dimmed are eaten in turn, which can be regarded as the "Food Capital".
<h1 class= "pgc-h-arrow-right" >1, Chengdu breakfast 4 treasures: bun + porridge</h1>
For the "spicy" Sichuan people, the most common breakfast is extremely flat, a variety of buns and porridge this ordinary breakfast, is the most chengdu people normal way to open, whether it is a roadside stall in the city, or a star high-end restaurant, breakfast will be filled with the aroma of buns, a wide variety of mushroom sauce meat filling, fresh meat filling, vegetarian stuffing, with eight treasure porridge, polenta, peeled egg lean porridge and other porridge, and then a plate of kimchi, warm satiety, has been flowing to the heart, Took care of most people's preferences. If you eat it at home, you can mostly handle it by mixing the porridge and vegetable soup left over from the previous night.
<h1 class = "pgc-h-arrow-right" >2, Chengdu breakfast 4 treasures: soy milk + fritters</h1>
Eat breakfast, soy milk and fritters collocation is an eternal classic, in Chengdu is no exception, everywhere you can see left-handed soy milk, right-handed fritters office workers, this "universal" classic breakfast, but also constitute an important part of Chengdu breakfast.
<h1 class = "pgc-h-arrow-right" >3, Chengdu breakfast 4 treasures: pot helmet</h1>
Pot helmet is a common snack in the entire northwest region, Chengdu's pot helmet is also sold a lot of snacks, in fact, can basically be seen as a baked cake, "pot helmet" is also written as "pot Kui", but are a meaning, roughly divided into puff pastry pot helmet and white noodle pot helmet, beef stuffing and pork stuffed puff pastry pot helmet is more popular, in addition to some sandwich vegetables, sandwiched eggs, sandwiched meat, sandwich salt brown sugar, the variety is still relatively large, breakfast with a pot helmet to nibble Chengdu people are not in the minority.
<h1 class= "pgc-h-arrow-right" >4, Chengdu breakfast 4 treasures: all kinds of noodles, fat sausage powder</h1>
To say that there are slightly characteristic breakfasts, it is probably a variety of noodles and fat sausage powder, there are many people in Chengdu to eat these, the types of noodles are more abundant, sweet water noodles, beef noodles, rib noodles, pork liver noodles, chicken noodles and so on are more popular.
It is worth mentioning that the fat intestine powder, which is the whole Sichuan-Chongqing region to eat more powder, but also some Sichuan flavor snacks, many Chengdu people, especially chengdu people in the field will be used as a fixed breakfast, early in the morning passing by the fat intestine powder shop, often hear the roar out of the "fat intestine powder, add a knot" out.
<h1 class= "pgc-h-arrow-right" > — said the old well</h1>
If outsiders want to eat some of Chengdu's unique breakfast, it seems that it is really difficult to find, perhaps in the two choices of eating a hearty breakfast and sleeping more, Chengdu people decisively chose the latter, giving up breakfast, leaving energy and appetite for exceptionally rich dinner and supper, is the real yearning of Chengdu people for food.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.