Hunan people's day often starts with a bowl of flour.
No matter where you are, a bowl of authentic hometown rice noodles will always be a delicacy that Hunan people can't put down.
Where is the best rice noodles in Hunan? The "Hunan Rice Noodles Stage" activity launched by the Reception Service Center of the General Office of the Provincial Party Committee officially started on April 14.
From now on, the new Hunan client launched the rice noodles big stage and the city and state chapters, with you to enjoy the characteristic rice noodles of the city and state, taste the allusions and culture of rice noodles. In the first phase, we came to the provincial capital Changsha...
Changsha rice noodles are characterized by that mouthful of simmered soup
Contrary to people's impression of the heavy taste of Hunan people, Changsha rice noodles start with a bowl of clear soup meat powder.
The powder is thin, soft and sticky, and the toppings are heavy. A typical bowl of Changsha meat powder, before serving without the slightest spicy taste. Every powder shop owner is tolerant of giving the decision to diners. Pot after pot of chopped peppers, squeezed vegetables, capers, quietly waiting on the counter, let others take their own.
Changsha people like to eat rice noodles, rice noodles are divided into round powder and flat powder two, Changsha citizens mostly prefer to eat flat powder, because flat powder compared to round powder to have an advantage is relatively easy to taste. The side dish that Changsha people put in the rice noodles is called yards, and there are two kinds of lid codes and fried codes. The so-called cover code is to make a yard in advance, and directly cover the finished yard after the powder comes out; and the fried code, as the name suggests, is a side dish that is temporarily fried in a small pot when the powder is ordered.
"Heavy pick light pick two-row dissolved drain over the bridge belt quickly dry, wide soup buckle soup light oil heavy oil free from green fall pot up." This is the "jargon" of eating Changsha rice noodles. Changsha rice noodles are characterized by that mouthful of simmered soup. "Soup is hot" - the soup head uses more tube bones, old hens, etc., and stays up all night to pass.
Fifty Yuan Guangyang started the Hutchison Powder Hall
"Hutchison's powder, Yang Yuxing's noodles, Deyuan's buns are really good..." In the streets and alleys, Changsha has never lacked delicious powder shops, as the top brand of Changsha cuisine, hutchison powder restaurants that have been opened for 90 years are considered legends on Xiangchun Road.
This shop was originally a small vendor, the surname of the rice noodle stall is Li, the family has a mother and two sons, the eldest son's name is Li Yihe, and the child's name is Li Fusheng. Originally living in Dongxiang, Changsha, due to the bankruptcy of the countryside, there was no way to make a living, but flowed into the city and made a living by selling rice noodles.
Due to the large quantity and good quality of the stalls, there is a free supply of pepper and pepper, and the price per bowl is less than that of other powder shops, so the business is very good. Unfortunately, there are only a few small tables on the stall, and this middle school with Several middle schools such as Mingde, Zhounan, Dalu, Liwen, Yali, etc., has a large number of diners and is very crowded.
A regular visitor to this rice noodle stall is a student of Dalu Middle School, named Lai Zengshou, whose father is a senior railway employee and a famous rich family in Changsha. At that time, Lai Zengshou's family lived in Liwen Street (now Cai Yi Middle Road), and often used rice noodles as Chinese food. Once, Lai Zengshou said to Li Fusheng: "Why don't you make a façade, do a better job of quality, and set up more tables so that we don't have to eat standing?" Li Fusheng sighed and said, "Young Master Lai, where do we have this money?" Lai replied, "It doesn't matter, I'll borrow you fifty yuan to help you with your deficiencies, and I don't want you to pay any money." In the future, I will eat powder to make an account, according to the quality of the price, do not want you to give preferential treatment, paste the book, there is no need to pay me back. So Li Fusheng rented a small house and hung up the "Hutchison" signboard. There are more than a dozen tables, and there are glass panels on the tables, which are very delicate.
Gan Changshun
"China's time-honored brand", century-old store, included in changsha's "intangible cultural heritage" list... Gan Changshun began in 1883 and is an excellent representative of Changsha rice noodles. It has witnessed the transformation of Changsha from flour to flour, and there are many kinds of covers, carrying the old taste in the memory of the people of Changsha.
△ Gan Changshun chicken shredded fire fried code powder
Zhou Ji powder shop
Listed in the "Intangible Cultural Heritage of Tianxin District" list, founded by his father Zhou Fengming, Zhou Ji Powder Shop has been operating in The County Main Street for more than 80 years and has been passed down for three generations.
△ Zhou Ji meatloaf egg powder
Yang Yuxing
"China's time-honored brand" and "century-old store", Yang Yuxing was founded in 1894, known as "the mouth of Changsha people, the pride of Hunan people".
There are many kinds of lid codes, and five traditional oil codes of sauce, shredded meat, beef, sour and spicy sauce and miscellaneous sauce have been included in the list of intangible cultural heritage of Changsha.
△ Yang Yuxing beef simmered code powder
New Hunan client reporter Wang Mingjun sorted out the vision Chen Qingqing
References: Changsha release, Hunan food series, etc
The image comes from the Internet