The picture shows the author telling the story of "SiQing Tofu Circle". Photo by Lu Shichen, correspondent of Guangxi News Network
The picture shows sweet potato powder lotus fluffy mushroom stewed chicken. Photo by Lu Shichen, correspondent of Guangxi News Network
The picture shows the iron tea pot Guanyang Yao ethnic oil tea house charm ten pots. Photo by Lu Shichen, correspondent of Guangxi News Network
Guangxi News Network Guanyang, April 21 (Correspondent Lu Shichen Huang Haigu Intern Nong Peizhi) During the "March 3" Zhuangxiang Song Festival, Guangxi Guanyang County selected siqing tofu rounds, sweet potato powder lotus fluffy mushroom stewed chicken, charm ten pots, snail brewing, Guanyang oil tea and dragon boat dumplings, ma ren rice dumplings, steamed bun flowers and other dishes in the intangible cultural heritage special food "Guangxi flavor , hundred counties and thousands of vegetables" 2021 Guangxi intangible cultural heritage special food competition, unique and "spicy".
At the scene of the competition, Guanyang launched more than 20 intangible cultural heritage foods and local snacks, one after another boutique dishes, special snacks set color, aroma, taste, shape in one, both Guanyang Yao characteristics and cultural allusions connotation, for people to present a wonderful food feast, so that more people understand guanyang special food style.
In the face of an interview with a reporter from Guangxi Cloud, Huang Haigu, the maker of "Si Qing Tofu Circle", introduced the story behind this dish. "When I was a child, my grandmother's family was crowded and not rich, and she couldn't afford to buy meat for ten and a half days. However, Grandma was industrious and clever, and tried to improve the family food, so she mixed tofu, glutinous rice and a small amount of pork to make a ball, and then fried it, it became this sweet, tender, lubricating, nutritious, and unforgettable childhood dish. With the strength of the country day by day, my hometown has thrown off the 'poverty cap', but also relying on the beautiful natural environment to rise tourism, more and more tourists, rural revitalization and tourism have brought us hope, a miss of grandma's original ecological cuisine can continue. ”
Sweet potato powder lotus fluffy chicken stew, made by Guanyang's senior chef Feng Hongtao, attracted the attention of many visitors to the exhibition and was mouth-watering. The work is made of high-quality Guanyang sweet potato starch and green beans to make lotus poncho, chicken and bamboo to make lotus root, add chicken soup to stew, and decorate with carved lotus leaves, lotus flowers, lotus roots, frogs, etc. The whole dish is designed with the concept of lotus pond moon color, which has the characteristics of eating chicken without seeing chicken and powder without seeing powder, thus elevating the traditional eating method of Guanyang sweet potato powder to an artistic level.
Guanyang oil tea, it is a special kind of glutinous rice dried fried into rice flowers as the main ingredient, so it is also called "fried rice tea" or "rice flower tea", Guanyang oil tea can not only quench thirst, consume food and stomach, but also have the effect of prolonging life tea.
The charm of the ten pots and Guanyang special snacks, more set of color, aroma, taste, shape in one, so that tourists can not help but reach out to taste. The works of dragon and phoenix, peaceful world, betel nut jade buckle, down-to-earth, bloody battle to the end and other ten pots and Guanyang special snacks in the dragon boat dumplings, hemp seed rice dumplings, steamed bun flowers Yao compatriots, pumpkin soup red rice and other intangible cultural heritage specialties, unique. Unique in the dish is yaozu pumpkin soup red rice, which is the "red fragrant 53A" red rice innovatively developed under the guidance of the experts of the guanyang workstation of academician Yuan Longping, the father of rice, with the aroma of betel nut taro, soft and sweet taste, pumpkin soup is rich in nutrients, and has a very red culture of irrigation.
Awakening memories with food and reviving feelings with skills, the "Guangxi Flavor , Hundred Counties and Thousands of Vegetables" 2021 Guangxi Intangible Cultural Heritage Specialty Food Competition has become a business card and window of "Let Guanyang go out of Guangxi and let the world understand Guanyang", showing the spiritual outlook of the people of Guanyang.