Top 10 famous dishes in Hefei
Hefei top ten famous dishes are mainly based on the famous specialties of Hefei area, traditional famous dishes, representative dishes, according to the history of dishes, public popularity, online voting, etc., if there are different ideas, welcome to leave a message to criticize and exchange.
1. Li Hongzhang's hodgepodge
Li Hongzhang's smorgasbord is a traditional famous dish, which belongs to Hefei cuisine, which is said to be related to Li Hongzhang, a famous minister in the late Qing Dynasty. Li Hongzhang's chowder is made with chicken as the main ingredient, accompanied by aquatic sea cucumber, oily fish belly, water hair squid and other accessories. This dish is made by combining a variety of raw materials with braised, so it has a variety of flavors, mellow and not greasy, salty and delicious characteristics.
2. Cao Cao chicken
Cao Cao chicken, also known as Xiaoyao Chicken, was founded in the Three Kingdoms period and is a local traditional dish in Hefei, Anhui Province. During the Three Kingdoms period, when Cao Cao was in Luzhou, he was bedridden due to busy military and political affairs, overworked, and bedridden. During the treatment, the chef added Chinese medicine to the chicken according to the doctor's instructions and cooked it into a medicinal chicken. Cao Cao's condition improved day by day after eating, and he often had to eat this medicinal chicken. This dish spread and was known as "Cao Cao Chicken".
3. Wushan Tribute Goose
Wushan Gong Goose, also known as Wuwang Gong Goose, originated from Wushan Town and is a traditional famous dish in Hefei, Anhui Province. During the Five Dynasties and Ten Kingdoms period at the end of the Tang Dynasty, Yang Xing, the founder of the State of Wu, secretly attacked Luzhou (present-day Hefei), Kehuainan, and Vajiangxia, and later occupied more than 30 prefectures south of the Huai River and east of the Yangtze River, and was crowned king of Wu by Tang Zhaozong. It is rare that he is a clean and honest official, and the people live and work in peace and contentment, and he leads by example, so that all his subordinates can do so. Every time King Wu inspects Huainan, the people of his hometown will make "brine goose" with local specialties "big white goose" with delicious condiments to worship, and the great joy of Wu Wang's food is known to everyone: Xingmi has been poor since childhood, and dare not forget his roots, so that the brine goose can be eaten with this, which can be called "tribute". "Wu Wang Gong Goose" hence the name. Later, it was produced in Wushan, commonly known as "Wushan Tribute Goose".
4. Pack male fish
Bao Gong fish, formerly known as red crispy Bao River crucian carp, is a characteristic traditional dish in Hefei City, Anhui Province, which belongs to the category of cold dishes. It is named after a black-backed crucian carp taken from the Bao River, which people see and think of the iron-faced selfless Bao Zheng; it is also famous for Mao Zedong's tasting.
5. Fat West old hen soup
Hefei's Feixi old hen is famous throughout the country and is a traditional classic dish of Hefei (belonging to the Luzhou cuisine family) in Anhui Province, named after its "Feixi" regional name. One of the most common home-cooked dishes in Hefei.
6. Luzhou roast duck
Luzhou roast duck is a traditional dish in Anhui and a traditional famous food in Hefei. Originally a royal court cuisine, it flowed into the rich to the people in the Ming Dynasty. In 1987, it was awarded the title of Quality Product of Anhui Province and the Ministry of Commerce respectively. In 1983, it won the gold medal of the first China Food Expo. Hefei Catering "Cooking" Industry Association was awarded the honorary title of "Hefei Five Traditional Snacks".
7. Pregnant fish
A local traditional dish from Hefei, Anhui Province. Today's cooking masters, based on a beautiful mythological story, have created the famous dish of "pregnant fish" using tofu clothes, dried tofu, potatoes, etc., in order to remember the kindness of the fisherwoman's mother and son for the people.
8. Hongwu tofu
Also known as "Fengyang Stuffed Tofu", it is a traditional dish in Fengyang and has a history of more than 500 years. According to legend, the founding emperor of the Ming Dynasty, Zhu Yuanzhang (era name Hongwu), when he was young, because of his family's poverty, he lived by begging, and one day he begged for a piece of "stuffed tofu" in a restaurant in Fengyang City, and after eating, he felt delicious and delicious, so he often went to this restaurant to beg for food, a must in Hefei cuisine, a special dish common in Hefei home cooking.
9. Imperial pen yellow eel, money turtle
The allusions to these two dishes come from the Northern Song Dynasty. According to legend, Emperor Renzong of Song once asked Bao Zheng about what specialties he had in Hefei. In order to reduce the burden of tribute from his fathers and fellow villagers in his hometown, Bao Zheng ordered the skinny yellow eel and the old turtle to be made into two dishes, "arrow pole yellow turtle" and "horseshoe turtle", to present to Emperor Renzong. Song Renzong saw that the yellow eel in this dish was small and the turtle was like a horse's hoof, and did not want this eel to be small, but the taste was tender and abnormal, and he could not help but eat with great excitement, and happily accepted these two dishes as the annual tribute of Hefei. Bao Zheng originally wanted to exempt the people of his hometown from taxes, but he did not want the emperor to appreciate it, and he also gave the names of "Royal Pen Yellow Eel" and "Money Turtle" for these two dishes. Since then, these two dishes have been widely spread in Kaifeng, Hefei and other places, especially in the annual Duanyang Festival, Hefei people like to eat two dishes.
10. Loach noodles
Loach noodles, one of the top ten folk snacks in Hefei, a special snack in Feidong County, is a dish made of loach, noodles and so on.
Some of the pictures come from the Internet
About the attention @ accompany you to travel, together exchange travel to eat, drink and have fun!