Teochew cuisine "Shantou Old Magong Zongqiu"

Shantou Old Mama Palace Dumpling Ball

The filling of Lao Ma Gong Zong Ball is salty and sweet. The salty filling is mainly dried shrimp, shiitake mushrooms, dachshund, (fish emperor) breast, lotus seeds, chestnuts and southern suckling pig bristle meat; the sweet filling is mainly crystal filling, wudou sand filling and mung bean paste filling.

Lao Ma Gong Zong Ball is made of bamboo leaves and salt water grass to form a quadrangle, put it in a pot and cook for about half an hour, untie the bamboo leaves when eating, and put them on the plate.

The appearance of the cooked Lao Ma Gong Dumpling Ball is angular, and the crystal grains of rice are clearly lubricated, which is very endearing. And its taste is even more sticky and seductive, the sweet filling is sweet and delicious, the salty filling is salty and fragrant, the oil is smooth and not greasy, and the aftertaste is endless.

Lao Ma Gong Zong Qiu is a well-known traditional snack in the Chaoshan region.