Located in the heart of Northeast Asia, Harbin is a popular tourist city in China and a famous city of ice and snow culture in China. There are not only beautiful scenery, but also a wealth of gourmet snacks. Harbin is very special because it is closer to Russia, because the local cuisine is also influenced by the traditional tastes of Russia and Northeast China. Next, Xiaobian brought you 6 special snacks in Harbin, let's take a look at it.
Harbin red sausage
Red sausage is one of the special snacks of Harbin specialties, it comes from distant and mysterious Russia, Lithuania and other countries, after the construction of the Middle East Railway, it was introduced to China by Tsarist Russia. The heavy taste, just like its rich exotic style, they have traveled thousands of miles to the beautiful ice city, and after many improvements, they have achieved the favorite cuisine of longjiang people.
Old DingFeng pastry
Lao Dingfeng's pastries in China has formed a brand effect, the expanding packaging of food, has become a must for people to give gifts for the holiday, Lao Dingfeng in Harbin has more than 100 years of inheritance, its production of pastries soft and delicious, fragrant, very delicious.
Russian Great Leba
Leba is a specialty of Harbin, in fact, it is bread, but this bread is just a little bigger, the essence is still gentle bread is not wrong!
Da Leba net weight 2 kilograms, carried in the hand heavy, want to want to bring this special gift from Harbin to give people can really be more heavy gifts! (Friend, please take my knees!) ）
Pig killing dish
This dish can be said to be a representative dish of the Northeast region, and many people will think of the Northeast when they hear this dish. The main ingredients of pig-killing dishes are pig blood, sauerkraut, pork belly, etc., which were made in the Northeast New Year before. Now if the countryside in the northeast kills pigs, it will make this dish to feast on other villagers. The blood sausage here is filled with fresh pig blood into the intestine, and when it is cooked, it becomes a blood sausage, and the taste is particularly tender. The most powerful thing about this dish is that it is not afraid to cook, and the more you cook, the more fragrant the taste. Coming to Harbin in winter and eating a pot of fragrant pig-killing vegetables, this picture makes people drool.
Pine nut belly
Pine nut belly is a specialty of Harbin cuisine, today's small belly has been destroyed by some merchants to destroy the reputation, the supermarket inside the small belly 10 yuan a, eat up soft, a little fragrance without. Authentic Harbin pine nut belly appearance is tan, smoke even, bright and smooth, belly fat white, lean meat is light red, starch light gray, delicious taste, fragrant and delicious, no pine oil taste, no sticky, no teeth. Just as the so-called one penny for a penny, the cheap belly replaces the pork with chicken minced meat, adds a large number of food additives, the cost is reduced, and the taste can be delicious.
Tohoku wild mountain goods
With unique natural conditions, the mountain goods bred in the northeast wilderness are not only delicious, but also have extremely high nutritional value. Wild black fungus, hazelnuts, mushrooms, porcini mushrooms, etc., are all rare on the table. After cooking, these ingredients are put in the mouth, and when you taste them carefully, you will feel a simple aroma lingering in your mouth. Northeast mountain goods that absorb the essence of heaven and earth grow naturally and are rare high-quality green foods, often made into special gift boxes for sale.
Harbin in the northeast not only has cold snowflakes, delicious food breaks the cold of winter, but also captures people's taste buds, so that people can experience a hint of warmth in winter from the taste. Come to Harbin and be sure to come and taste these delicacies, so that you can remember Harbin, a city in the ice and snow.