Go oily meat
Walking oil meat is a very characteristic local traditional dish, with complicated processes and exquisite production. The oily flesh is rich in color and full of flavor, which is very tempting to appetite. The texture is soft and perishable, and the taste is mellow and thick. Take a bite and leave your lips and teeth fragrant, making you feel endlessly evocative.
Fire dumplings
Fire dumplings are a local traditional snack, the skin is golden and caramelized, the filling inside is rich in taste, delicious, let people eat more and more taste, very worth tasting.
Stone Harbor Cellar Cake
Shek Hong Kong Cellar Cake is a traditional pastry with a unique flavor, made with glutinous rice, bean paste, osmanthus flowers, etc. The taste is soft and the fragrance of osmanthus is refreshing and very flavorful. Taste it, sweet but not greasy, tasteful, and loved by the locals.
Nantong Wen Clam
Nantong Wen Clam has the reputation of "the first fresh in the world", and the meat of the Clam is tender and full, very elastic. The taste is delicious, the taste is long, and the aftertaste is endless, so you must try it in Nantong.
Eggplant inlaid chopped meat
Eggplant is a local home-cooked dish cooked with whole eggplant and pork. The fragrance is intense and mouth-watering. The taste is rich and delicious, making people more and more addicted to eating, and they will never get tired of eating.
Cao Gongmian
Cao Gong noodles are made from pork bone broth and chicken broth as the base of the soup, and can be cooked in a variety of ways, which can be fried or boiled, or added to shrimp skin, clams, etc. The soup is sweet and delicious, the noodles are soft and tough, the taste is delicious, and the taste is unique, which makes people remember it.
Money radish cake
Money radish cake is a local snack, the skin is brown and crispy, the radish filling inside is crispy and delicious, sweet and delicious, the taste is long, and people love to eat more and more.
Stir the soup lamb
Titang lamb is a special dish of Nantong, the soup is sweet and delicious, and the lamb is tender and crispy. Coupled with the white radish stew, the taste is absolutely beautiful, people can't get tired of eating, and they are full of praise.
Braised pufferfish
The flaming puffer fish has a mellow taste, tender and delicate meat, lubricated and refreshing, and full of umami taste. The unique taste of the sauce is an appetite for you, and your love for this delicacy is very intriguing.
West Pavilion shortbread
Xiting shortbread has a history of more than 100 years, and is made in more than a dozen processes with fine selection. The taste is crispy and crispy, sweet but not greasy, making people more and more delicious the more they eat, and they are very popular with people.
Yellow braised wolf pheasant
Yellow braised wolf pheasant is a local specialty dish, the chicken is firm and delicate, and the flavor is overflowing after simmering with spices, which makes people salivate. The taste is rich, the taste is so beautiful, it is so delicious that it can't stop.
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