Taste xi'an, three days of foodie itinerary, take you to eat all over Chang'an food itinerary planning food raiders Huimin Street - old rice mutton steamed bun Huimin Street - osmanthus cake Huimin Street - persimmon cake (date paste filling) Huimin Street - rose mirror cake Huimin Street - Southeast Asian dumpling cake Jia San guan soup bun Fan Ji meat sandwich Steamed bun Qin Yu meat sandwich Seg shopping mall Chang'an food stall Jia San friends roast meat Huimin Street - old golden egg dish steamed beef cake Zhao Ji - mung bean pie spring occurrence conclusion

Chang'an looked back at the embroidery piles, and the thousand doors on the top of the mountain were opened one after another. A red dust concubine laughed, and no one knew that it was a lychee coming. Xi'an should be a place that many people yearn for, not only their long-standing humanistic history and culture, attractive or their cuisine, before introducing you to xi'an's play, today in the donkey friends to share a Xi'an food raiders, after all, play happy, but also eat happy!

<h1 class="pgc-h-arrow-right" > trip planning</h1>

Day 1: Huaqing Pond - Terracotta Warriors - Bell and Drum Tower - Muslim Street

Day 2: Shaanxi History Museum - Big Wild Goose Pagoda - Tang Dynasty Furong Garden

Day 3: Bell and Drum Tower - Ancient City Wall - Return

<h1 class="pgc-h-arrow-right" > foodie guide</h1>

<h1 class= "pgc-h-arrow-right" > Muslim Street - Old Rice Lamb Steamed Buns</h1>

Recommendation: 10 out of 10! Be sure to eat! But which store to choose is a matter of course

Just entered the Muslim Street, I was stunned by the bustling crowd, plus hungry for a day, I directly found a point called Lao Mi Mutton Steamed Bun on the main road of Huimin Street, ordered a piece of ordinary lamb steamed bun and ate it with my mother, there were two steamed buns in an ordinary lamb steamed bun, we put a lot of oil spicy seeds into it, I think it is very delicious and delicious.

Afterwards, my classmates in Xi'an hated iron and steel and told me: You must not eat food on the main road of Muslim Street!!! None of them are authentic!! But as a Sichuan person, I really haven't eaten it, and I really think it's not bad

<h1 class= "pgc-h-arrow-right" > Muslim Street - Osmanthus Cake</h1>

Recommendation: Friends who like osmanthus fragrance / glutinous rice / light sweet taste are worth a try

Also in the Muslim Street main road casually bought a copy, for me who does not eat sugar, the sweetness taste is relatively low, there is a faint fragrance of osmanthus flowers, it should be made of glutinous rice, basically three or four bites to eat, I think it is still very good to taste.

<h1 class= "pgc-h-arrow-right" > Muslim Street - persimmon cake (date paste filling).</h1>

Recommendation: Friends who like sweets can try

Muslim Street The main road is bought casually. It tastes a bit like a soft glutinous version of fried fried cake, but it doesn't taste like persimmons, the sweetness is high, and the date filling is very full! Friends who do not like to eat sweet or acne are not recommended to buy, or taste a bite.

<h1 class= "pgc-h-arrow-right" > Muslim Street - Rose Mirror Cake</h1>

Recommendation: Look at the favorite series, friends who like high sweet/rose sauce can try

Muslim Street The first small fork in the main street, about 2 meters walk to buy this mirror cake. The mirror cake should be steamed with glutinous rice, filled with a layer of rose sauce on the front, a layer of black sesame and white sugar on the reverse, and then poured with a circle of honey. It tastes soft and sticky, easy to melt in the mouth, the rose sauce is very fragrant, and the taste of rose peanuts is slowly taking a bite, but it is very sweet! It can basically be said to be the sweetest food to eat in Xi'an!

<h1 class = "pgc-h-arrow-right" > Muslim Street - Southeast Asian Koshiki Cake</h1>

Recommended Index: Must Eat Series!

The sweetness is moderate, all the natural sweetness of the dates! The glutinous rice cake itself tastes very light, all chopsticks down, half date paste and half glutinous rice is just the right taste! 10 dollars a big box, good quality and cheap to have!

<h1 class="pgc-h-arrow-right" > Jia San doudou soup bun</h1>

Recommendation: Soup bun to see personal preferences, osmanthus flavor of eight treasures porridge must eat! Be sure to try it!

We waited for about ten minutes after ordering, first on the soup bun, and then on the eight treasures porridge. The waiter said eight treasures Porridge is freshly boiled. The soup bun juice is relatively sufficient, the skin is thin and the meat filling is elastic and tight, and the taste is not bad.

To push is the eight treasure porridge, moderate sweetness, the material is very rich, put the lily silver ear goji berry jujube, etc., a bit like a high-grade version of the silver ear soup, there is a faint sweet taste of osmanthus flowers, the rice grains are clear, more q bomb, not the kind of porridge after a long time the rice to melt away the feeling.

<h1 class="pgc-h-arrow-right" > Fan Ji meat sandwich steamed</h1> bun

Recommended degree: Must eat! Especially friends who like pasta or meat sandwich steamed buns! It's really more and more delicious!

Before eating his steamed buns, I only liked crispy fried meat sandwiches. Its white ji film is thick and has a certain toughness, but it is still soft to eat, and the more magical point is that even if the meat sandwich is cold, the film will not harden. The meat sandwich bun is relatively large, and it is recommended that two people can share one, leaving the stomach to hold more things.

<h1 class="pgc-h-arrow-right" > QinYu meat sandwich</h1> bun

Recommended degree: Must eat! Definitely no regrets, eating one and wanting to eat the second series!

At 7:30 in the morning, there are many elderly people in Xi'an in the store, a purchase is ten ten packing, their home sale is limited time, want to eat friends to take early. Qin Yu meat sandwich steamed bun is very crisp, thinner than Fan Ji's Bai Ji bun, Qin Yu's meat sandwich bun is salty and fragrant, the gravy is also relatively sufficient, fat and lean, a bite down the aftertaste is endless, was praised by my mother.

<h1 class="pgc-h-arrow-right" > SEG Shopping Mall Chang'an Food Stall</h1>

Recommendation: It is not recommended for friends who are tight on time to eat. Because the taste of the dish is relatively ordinary, and because of the reason for the internet celebrity point will wait for a long time, it is really not appropriate.

Probably because of the relationship on the first day of the New Year's Day holiday, there were too many people, and they went to eat at three o'clock in the afternoon, but they still queued up for an hour to eat. Ordered gourd chicken, a mouthful of incense, syrup water fish fish, Qinzhen rice peel, lantian dumplings, three and one oil pour noodles.

Gourd Chicken: Not recommended.

The crust is crispy, but the chicken inside is light and woody. If you like to eat chicken friends can have more choices, do not have to eat its home gourd chicken in order to punch The Carian cuisine.

A mouthful of incense: general. Can be ordered for the sake of taking pictures.

Each bowl of noodles has only about two bites of portions, and the six bowls are the same taste, which has noodles, fungus, meat foam, egg strips, etc., the taste is sour and spicy, and it feels no different from what I ate in Beijing. If you want to eat something in Xi'an that you can't usually eat, please order this dish as appropriate.

Qinzhen Mipi: Recommended, worth a try

The taste is amazing, and although I feel that although I ordered a sour and spicy pasta, this one has the best balance of sour, spicy and salty. The disadvantage is that the rice skin is relatively soft and not tough enough. My classmates in Xi'an also think that this taste is a good preparation.

Syrup water fish fish: recommended

For the people of Sichuan, this is a combination of sauerkraut fish and cold shrimp. The noodles are soft and sticky, and they also have the aroma of sauerkraut, and the overall taste is a little spicy. A small bowl is great for tasting!

3-in-1 Oil Splash: General. If you haven't eaten it before, it's still worth eating.

This noodle has tomato eggs, meat foam, peas and other oil noodles together, in fact, the taste is very good, but I have eaten similar noodles in Beijing and the difference in taste between the two is not much, so I did not think it was very amazing.

But in the Chang'an food stall, I ate more about Qinzhen rice skin, syrup water fish and this bowl of oily noodles.

<h1 class= "pgc-h-arrow-right" > Jia San friends grilled meat</h1>

Recommendation: Suitable for salty + slightly spicy friends

Jia San's friends grilled meat next to Zhiliang's soup steamed dumplings, and after eating the steamed dumplings, they can switch to eating barbecue next door. Grilled meat is sold for one dollar and 20 skewers. The shop was full of people, and I saw many locals with children sitting there eating.

The roast meat is fat and thin, the roasted meat is crisp on the outside and tender on the inside, more fragrant and not spicy, my mother thinks the taste is not bad, because this is the closest to the Sichuan taste of eating. I may be more picky, feel average, and don't particularly like it.

<h1 class= "pgc-h-arrow-right" > Muslim Street - Old Golden Egg Vegetable Bun</h1>

Recommended degree: It is recommended to try it, this polarized word of mouth is too serious.

There were a lot of people in line, and a traditional dish egg sandwich bun was 7 yuan. I think it's average, because the steamed bun is thicker, so I can't eat the taste at all when I bite it (unless I eat pickles to feel the taste), and I put a lot of material. My classmates in Xi'an and friends who came to Xi'an before said that they thought it was delicious. So the taste can only be seen in the opinion. If you have time and money, you can buy one to try.

<h1 class="pgc-h-arrow-right" > beef patties</h1>

Recommendation: When time is tight, you can buy a hunger

I got up early and wanted to eat the gourd head steamed bun from the spring, but I didn't open the door. I bought a beef patty nearby. The taste of the cake is similar to that of the Sichuan pot helmet, but it is thicker than the pot helmet, about 2 centimeters thick. The outer layer is super crisp but not greasy, and inside is the leek beef filling, and the layers of the crust are wrapped in thick meat filling, which drives away the chill from the whole body in one bite.

Recommendation: A pastry that generally can't go wrong, suitable for buying it and distributing it to friends. But it's not so amazing.

I arrived at 8:40 and was already in line, and the first pot was sold out. A pot of freshly baked mung bean cakes takes about ten minutes to wait. When I finished buying at 9 o'clock, there were 7 or 8 little girls in the back.

Just baked out of the best delicious, the skin is very crisp and thin, mung bean cake filling melts in the mouth, the sweetness is relatively low, even if you eat two or three in one breath is not greasy, after bringing it back to Beijing, all friends have expressed praise.

< h1 class="pgc-h-arrow-right" occurs > spring</h1>

The last meal of the Xi'an tour expressed great satisfaction. Personally, I think the difference between the taste and the lamb steamed bun is just the meat, if you want to come to Xi'an every meal to eat new tricks friends can not try, really not much difference. It tasted delicious, but it wasn't amazing, probably because I was amazed by the lamb steamed bun first.

The meat is really pushed! It was delicious! There is a waxy aroma, there is no fat intestine odor at all, the amount is probably enough for 2-3 people to drink and dish, eat more or a little greasy.

< h1 class="pgc-h-arrow-right" > concluding remarks</h1>

There are too many delicious things in Xi'an, three days may not be enough to eat, want to travel friends better prepare their stomach Oh! In addition to the meat sandwich steamed buns that must be eaten in Xi'an, the Muslim Street and Yongxingfang in the itinerary are both famous food streets in Xi'an, in addition to sour soup dumplings, Li Ji mixed dumplings, Shaanxi shisan, sesame sauce stuffed skin and other special foods worth tasting. Follow me, a travel editor who loves to eat and play!