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<h1 class="pgc-h-arrow-right" data-track="2" When cooking dumplings >, is boiling water or cold water into the pot? The taste is very different, don't cook it anymore. </h1>
Dumplings are a very popular food in our daily life, in the north a lot of festivals will eat dumplings, important holidays will also eat more dumplings, such as the Spring Festival, New Year's Day, winter solstice, etc., in the summer there are many people usually wrap some dumplings into the refrigerator to freeze up, want to eat when directly take out into the pot to cook a boil, a simple meal is done, very simple and convenient. When many people cook dumplings, they don't know whether to boil water into the pot or cold water into the pot, and the taste of the dumplings that come out of each boil varies greatly. Today to share the method of cooking dumplings, after learning to cook the dumplings are very delicious, will not break the skin and do not leak the filling, do not cook in the future.
First, the cooking method of fresh dumplings. Many people are wrapping dumplings at home, so that the dumplings wrapped out are fresh, the dumpling noodles are also very soft, and the dumpling mouths that are wrapped are relatively tight, and the dough is also more gluten, so such fresh dumplings are more suitable for boiling water, first add water to the pot, wait for the water to boil, the inside begins to tumble, then directly put in the freshly wrapped dumplings to start boiling, the boiling process can be covered with a lid, cook until the second boiling time and then add a little water, and then continue to cook until boiling can come out of the pot In this way, the dumplings are not broken and do not show the filling, which is very delicious.
Second, the cooking method of quick-frozen dumplings. Want to cook frozen dumplings can not be with fresh dumplings a boiling method, because the frozen dumplings are wrapped directly into the freezer to freeze preservation, such dumpling skin is relatively brittle, so it is particularly easy to crack, especially after the water is boiled to boil directly into the frozen dumplings, then the boiling water is easy to roll the dumplings to break the skin and dew filling, the correct way to cook frozen dumplings is to first boil the water until it is about to boil, and when it has not boiled, the dumplings are boiled to start boiling. When the dumplings are slightly shaped, use a spatula to gently push it to prevent sticking to the bottom of the pan, and then continue to cook until ripe before fishing out and loading.
【Cooking Tips】
When cooking dumplings, it is neither cold water into the pot, nor boiling water into the pot, to be treated in different categories, boiling ready-made fresh dumplings need boiling water into the pot, so that the boiling out is more fragrant, but boiling frozen dumplings can not boil water into the pot, because it is easy to boil the dumplings to break the skin, the frozen dumpling skin is very crisp, so the use of no boiling water to cook, so that the taste will be better, and the skin will not be broken and not revealed. Friends who like to eat dumplings, may wish to try this method, the dumplings cooked by The prospective are even more delicious than those bought in the restaurant.
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