<h1 class="pgc-h-arrow-right" > the top ten snacks in Hubei, how many have you eaten? </h1>
Hubei Province, referred to as "E". Most of the Hubei snacks are mostly characterized by rice, beans, noodles and lotus products, with a distinct Chu culture and strong fish and rice style. Today I will introduce you to the top ten snacks in Hubei.
1. Hot dry noodles
Hot dry noodles are one of the most famous snacks in Wuhan, with a variety of methods, which use alkaline water surface and supplementary materials such as cooking oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, capers, brine juice, soy sauce, etc. Hot dry face yellow and oily, delicious taste, due to the high calorie, can also be used as a staple food, nutritious breakfast, supplement the energy needed by the human body.
2. Three fresh bean skins
Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and is also one of the main foods for Wuhan people to eat breakfast (called "premature" by Wuhan people); sanxian bean skin is a combination of glutinous rice and bean skin, named after the filling with fresh meat, fresh eggs, fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots).
3. Four Seasons Soup Bun
Four Seasons Mei Tang Bao is a famous snack in Wuhan, Hubei Province, which belongs to Hubei cuisine, and the main ingredients of this dish are flour, pork leg meat and so on.
4. Wuhan spicy duck neck
Spicy duck neck is a famous traditional snack in Wuhan, the earliest origin of the Qing Dynasty Dongting Lake District Changde, through Hunan spread to Sichuan and Hubei, in recent years swept the country. Sauce food through a variety of spices soaked, and then through the air drying, baking and other processes of exquisite, the finished product color is dark red, with fragrant, spicy, sweet, hemp, salty, crisp, cotton and other characteristics, is a wine dish.
5. Xiangyang beef noodles
Xiangyang special beef noodles, beef noodles, butter noodles are Xiangyang people's favorite breakfast, it is characterized by this spicy two hemp three fresh, delicious taste, long aftertaste, long food. Many Xiangyang people do not eat butter noodles for three or two days, they feel tasteless in their mouths and their appetite is greatly reduced.
6. Face nest
Noodle nest is one of the famous snacks unique to Wuhan City, Hubei Province, and is usually only served at breakfast time (known to Wuhan people as "premature"). Because the surrounding area is thick and the middle is thin enough to become a small hole, it is concave, and the people of Wuhan are not used to calling it "face concave", but call it "face nest". The creation of the noodle nest began in the Guangxu period of the Qing Dynasty. There are also some small dough nests, the iron spoon used is smaller inside, so from the outside it looks like the dough cake is slightly concave, and the taste is salty.
7. Xiaogan rice wine
Xiaogan rice wine is a traditional flavor snack in Xiaogan City, Hubei Province, with a thousand years of history of the local famous food, exquisite selection of materials, unique production method, low price, it is based on the high-quality glutinous rice produced in Xiaogan as raw materials, to Xiaogan history inherited honeycomb wine fermentation brewing. Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not sold, thin and not flowing, after eating raw jin warm stomach, deep aftertaste.
8 Yellowstone Harbor Cake
Huangshi Harbor Cake is one of the local traditional spots in Huangshi City, Hubei Province, and Huangshi Harbor Cake is made from flour. sesame. rock candy. Small sesame oil. Money Orange Cake. Sugar osmanthus and other more than a dozen kinds of superior raw materials. With its gong string drum side, hemp color yellow bright, crisp and refreshing, sweet and refreshing, smooth and appetizing, long aftertaste and unique flavor with a rich natural hemp flavor, famous in Hubei, best-selling throughout the country.
9. Xianning Osmanthus cake
Osmanthus cake is a pastry made from glutinous rice flour, sugar and honey osmanthus flowers. It has a long history, delicious and refreshing, simple preparation, and a variety of varieties to meet people's various needs for taste. And it has a beautiful historical legend, which adds to the historical value of osmanthus cake.
10. Huangzhou roasted plum
Huangzhou roasted plum is a characteristic traditional famous spot in Huangzhou District, Huanggang, Hubei Province, with a history of more than 1,000 years. It is finely seasoned and finely made, like plum blossoms on the top and pomegranate on the bottom, also known as pomegranate roasted plums. At that time, Huangzhou was the place where students from eight counties took the exam, and candidates from all over the world liked to eat Huangzhou roasted plum, and the store pointed a little at the end of the roasted plum, symbolizing the red top, wishing the candidates a good luck in the field, high list and first, and containing the meaning of "durian knot hundreds, plum five blessings".