No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
Yunnan is rich in products, especially in terms of eating, which has natural advantages. The characteristics of the entire Yunnan diet are mainly sour and spicy, which is closely related to its geographical environment. Yunnan people eat sour, rarely use vinegar, because in the local you will find a lot of sour ingredients, just dozens of fruits, or even hundreds of species. Although I am from Jiangxi, I also like to eat Yunnan cuisine, especially some home-cooked dishes in Yunnan.
Unlike gan cuisine, which pursues umami taste, Yunnan home cooking pursues the original taste, the seasoning of dishes, and rarely uses condiments such as soy sauce, many of which rely on the taste of the plant itself, or the sweet and sour taste of the fruit itself. Because they are blended with spices, these dishes will be exceptionally refreshing and appetizing to eat, and it will not make you feel greasy.
In Yunnan, it is rich in a kind of fruit, 6 yuan a pound, which is much more delicious than apples and pears, it is sweet and sour, crisp, and few people in other provinces have eaten it. This melon fruit is a sour papaya, it is sour and round and soft, can be eaten as a fruit, but also as a partner of meat, play a role in removing fishy Titian, all meat can basically be paired with sour papaya, such as fish, chicken, pork and so on.
<h1 class = "pgc-h-arrow-right" > What are the characteristics of Yunnan sour papaya, which can be chased by locals? </h1>
Acid papaya and traditional papaya in everyone's cognition is not a kind, Yunnan acid papaya is a single variety, Yunnan is the main production area of acid papaya, as an ancient fruit tree, acid papaya can be eaten as a fruit, can also be used as a medicinal use, but also as an ornamental plant in the garden.
After the Yunnan sour papaya matures, the color is golden, not the kind of big papaya red, and it has its own unique aromatic fragrance, and the seeds inside are very small, a bit like the seeds of apples. Buy it is generally sold according to the size, the price of different sizes is not the same, when buying sour papaya, it is generally blue, and it will become golden yellow for a few days.
As a yunnan specialty ingredient, the acidity of sour papaya is very large, although it is not as sour as lemon, but the average person can not accept it, can be sought after by the locals, and its eating habits also have a lot to do with it.
<h1 class="pgc-h-arrow-right" > how to eat sourwood:</h1>
In winter, when you encounter this fruit, don't be soft, buy a few more, you can eat raw and cook, and the entrance is refreshing and appetizing. If you encounter it, you can buy some, one is because its aroma is relatively heavy, in fact, the odor is very good, and if you can eat it, in fact, the acidity can also be borne. Especially when paired with millet spicy, it is actually a very good snack.
Sour papaya can be degreased, to fishy taste, cooking fish or meat, save some ginger, use it to flavor, the taste will be more pure, the effect will be better, the winter itself eats more greasy, to a little sour papaya can just play a role in de-fishy and greasy. Yunnan people eat sour papaya, like to pickle as a snack to eat, there are also their own to buy to cook.
Buy back friends who don't know how to eat, you can also try to fry it with pork, it will make the pork more soft and sticky, and there will be no meaty smell, it is worth trying.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】