They all like to eat spicy octopus, a big full, taste Q bomb, big long legs, big headshots, a bite down, the mouth is instantly filled with the deliciousness of octopus. The fleshy Q-bomb of the octopus is chewy, spicy and delicious, with teeth to bite through the flexible skin, the rich sauce instantly fills the mouth, bringing new stimulation to the taste buds.
Deep oceans are all too diverse, and octopus is one of them. Although in the ocean it is a small bully that many marine animals are afraid of, on the table, it is a rare delicacy.
Octopus is rich in high-quality protein, which is a high-protein, low-fat, cholesterol-free fish food, which is very good for girls who love beauty. Take a bite, the octopus flicks its teeth and crisps, as if dancing on the tip of its tongue, which is hard to resist.
Stir-fried octopus, this dish is a simple recipe, it is an ordinary home-cooked dish, but because of the rich taste and rich aroma, the next rice is a must.
Ingredients: Octopus, cooking wine, green onion, ginger, garlic, chili pepper, oyster sauce, soy sauce, sugar, chili pepper, pepper
Production process:
1: Scrub the washed octopus with an appropriate amount of salt and wash thoroughly.
2: Boil water, add two spoonfuls of cooking wine to the water, add a small octopus after the water is boiled, blanch the water for 30 seconds, and then fish out after breaking the rawness.
3: Stir well in the ratio of watercress sauce, sweet noodle sauce and chili sauce to 1:1:1 and set aside.
4: Heat the oil and add the chopped shallots, ginger, garlic and chili peppers, stir-fry until fragrant, then add the prepared sauce.
5: Add the small octopus, stir-fry evenly, add the appropriate amount of soy sauce, soy sauce, salt, sugar and pepper, stir-fry on high heat, stir-fry evenly.
Tips:
1, peppers can not be added to the pot at one time, leaving some, and when they are about to come out of the pot, the aroma of peppers will be more obvious.
2, the type of seasoning and how much to add, according to their own taste.
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