In winter, the marinated fish nuggets, so braised, the taste is really great, more enjoyable than eating meat
At the end of the year, in this season of salty saltiness, my family is no exception, and salted fish is an indispensable dish for my family. If I want to eat delicious salted fish pieces, I still like to buy some silver carp and come back to marinate myself. Just add some peppercorns, paprika, soy sauce, white wine, salt and other ingredients, simply rub it, pickle for a few days to eat, the method is really very simple! Besides, the fish marinated yourself is also very affordable.
I pickled another large carp and it took exactly 3 days to eat. No, at noon I took three pieces of fish from the jar and braised a plate. Oops, that tastes great! Pickled salted fish pieces braised is the lowest meal, and then I will share with you the method of braised salted fish pieces, friends who like to eat fish can follow to try.
<h1 class="pgc-h-arrow-right" > braised spicy fish nuggets</h1>
Ingredients: 3 pieces of salted fish, 2 green onions, 3 garlic heads, 3 slices of ginger, 1 green garlic, 2 coriander, 1/2 teaspoon of white wine, a little chicken essence, 1 handful of peppercorns, 6 red dried peppers
Cooking method: 1, first prepare salted fish pieces, onion, garlic ginger and other ingredients, the production of salted fish pieces will finally be shared with everyone.
2, want to make the fish more delicious, fry the fish do not directly under the pan frying, remember to first the salted fish pieces evenly wrapped in flour.
3: Cut the green onion, ginger, garlic and coriander and set aside. If you are afraid of spicy, you can put less peppers, but putting some peppers can remove the fishy smell.
4: Heat the oil in a hot pan, when it is 60% hot, shake the oil evenly, then put in the salted fish cubes and start frying the fish on medium heat. Salted fish pieces just put into the oil pot do not use the spatula to flip, but should pick up the pot and shake a few times, the fish pieces follow the slide, there is no need to worry about the fish pieces will stick to the pan. Fry the fish on one side, then turn it over and fry the other side until golden brown.
5, then clip out the fish pieces, leave the bottom oil, pour in the peppercorns to fry the incense, then fish out the peppercorns and discard them, then add the pepper, ginger, salted fish, chicken essence, pepper, white wine, soy sauce, pour into a large bowl of hot boiling water and simmer for about 8 minutes. Because this salted fish, when marinating, has been added salt, soy sauce, soy sauce, so there is no need to add too much soy sauce here, salt does not need to be put anymore.
6: When the fish soup is thick, sprinkle with green onion, garlic and coriander and turn off the heat.
The method of braised spicy fish nuggets is so simple, have you learned it? In order for everyone to be able to eat this delicious dish, I will share with you how to marinate the fish to be more delicious.
Ingredients: 1 silver carp, about 20 grams of salt, 15 grams of paprika, 1 handful of peppercorns, 4 small spoons of light soy sauce, 1 small spoon of dark soy sauce, 4 grams of ginger shredded, 1 teaspoon of white wine
Pickling: 1, the silver carp offal and gills are disposed of, and washed and then cut into small pieces. 2: Prepare a larger basin, add fish nuggets, peppercorns, paprika, soy sauce, soy sauce, ginger shredded, salt, white wine, rub repeatedly, rub for 2 minutes, cover with plastic wrap, put in the refrigerator and refrigerate. Two or three days can be eaten in the flavor, as you eat, very convenient.
This braised salted fish cube, with its unique flavor and rice, welcomes you to try it. If there is a better way, please leave a message in the comment area. Like this recipe I shared, welcome to like, collect, forward, thank you for your support.