We all know that China's land area is vast, from the south to the north, the road is extremely far, from the geographical data, China from south to north across the latitude of about 50 degrees, the distance between 5500 kilometers, which directly caused the north and south of the climatic conditions, ecological environment, customs and habits have a great difference.
And some things that were originally popular and well received in the local area are often unsatisfactory and less outstanding and popular when they reach distant places. There is an old saying that sums this up very well: oranges born in Huainan are oranges, and those born in Huaibei are oranges.
However, why is Peking duck almost impossible to survive in the south? Let's take a look at it with Xiaobian, familiar with Beijing roast duck are also known, Beijing roast duck has two kinds, one is hanging oven roast duck, one is stewed oven roast duck. The well-known Quanjude roast duck uses the hanging oven roast duck, the hanging oven roast duck can see the change of the duck roasting system at any time, and the oven roast duck is the roast duck in the baking process needs to close the oven, the heat should all rely on the experience of the roast duck master, compared to the hanging oven roast duck is more difficult.
Whether it is hanging oven roast duck or oven roast duck, each has its own advantages and disadvantages. Quanjude invented the hanging oven roast duck is also deeply loved by foodies, but also in many places have opened branches, and even opened to foreign countries, hanging oven roast duck duck skin is very crisp to eat, but duck oil is relatively small, eat not as fragrant as the oven roast duck, but the oven roast duck technology is very difficult to master, so it is difficult to promote.
And Beijing's authentic Quanjude Beijing roast duck, because it is a luxury in Beijing roast duck, the price of a roast duck is about three hundred yuan, and in the south to buy a roast duck, generally less than a hundred yuan.
Therefore, many people think that buying a Beijing roast duck is not as good as buying a few other roast ducks, the taste is not bad, and it is quite delicious to eat. As a result, Peking duck is less popular in the market of ordinary people in the south. For the price, some southern netizens joked: It is simply unblessed.
Secondly, from the taste of Beijing roast duck, although Beijing roast duck is indeed delicious, and sliced into thin slices, the presentation is exquisite, in line with the southerners' requirements for food must be exquisite. However, this method of wrapping roast duck meat and green onions in dough cakes during the consumption process, and then dipping them in sweet noodle sauce is completely the habit of northerners.
In the south, not everyone likes the strong smell of green onions, and it is not very acceptable to taste salty and sweet. In the south, many people like dishes with relatively heavy tastes, such as Sichuan and Hunan, especially love spicy, Beijing roast duck this kind of food is often difficult for southerners to accept. Some netizens said that Beijing roast duck opened one in Guangdong and poured one. Don't know if your friends like Peking duck? Like friends welcome to leave a comment!