Starter | Headlines
Original | It is known that the aesthetics of Shuixi tea culture are spread
Graphic | Su Ni
I. Foreword: Be a moral tea person, study tea together, practice tea culture together, so as to cultivate the mind, modify the form of the gods, elegant thinking, contemplation of the state of mind, reading life, with the heart of the ancient and the modern, talking very happily, meeting into fun, the perfect combination of Chinese tea and tea life, see and then do it!
Neon clothes, but the cloth of the devil
White hair is nothing but a sin of meditation
Stir up red dust, put a seat, nishiki, meet the appearance of the soul, and see tea in the light and shadow.
<h1 class="pgc-h-arrow-right" data-track="19" >, the legend of the Great Red Robe</h1>
Friends who have been to Wuyi Mountain, must have seen the impression of Da Hong Pao, as the appearance and credit of rock tea, do not understand how Da Hong Pao is, just like us, want to enter the mountain gate but worship the wrong mountain god. A belden big red robe.
You can use a small pot and a small cup to drink slowly and taste the charm of the top of rock tea.
Da Hong Pao is the most well-known of the five famous congs of Wuyi, according to legend, in 1835, the eighteenth year of Hongwu in the Ming Dynasty, Ding Xian, a son, went to Beijing to take the exam, and suddenly fell ill when passing through Wuyi Mountain, and happened to be met by the monk of the Tianxin Yongle Zen Temple, who soaked the tea leaves he had hidden for him to drink, and the illness stopped. After Ding Xian's examination of the middle title, he came to thank the monk, and when he learned the origin of the tea tree, he took off the big red robe and circled the tea tree three times, and draped it on the tea tree, so he got the name of "big red robe". After the queen fell ill, she offered the tea leaves, the queen drank the body gradually became healthy, gave a red robe, and personally went to the Kowloon To cloth on the tea tree to show the grace of the dragon, since then, the big red robe has become a tribute tea exclusively for the royal enjoyment, and its fame has also spread in the world.
<h1 class="pgc-h-arrow-right" data-track="135" >2, the age of the mother tree of the Great Red Robe</h1>
Located in Jiulong, Wuyi Mountain, there are six mother trees, Da Hong Pao, which has a history of more than 360 years, and the output of tea is only a few hundred grams. Therefore, it was once sold to a sky-high price of 20,000 per gram, creating a record for the highest unit price of tea, and now it has stopped picking
<h1 class="pgc-h-arrow-right" data-track="139" > the strips of the big red robe: tight and uniform, greenish brown and moist color</h1>
<h1 class="pgc-h-arrow-right" data-track="140" > brewing: The soup color is orange and yellow, the leaf bottom is soft and bright, and the red and green are interspersed. </h1>
<h1 class="pgc-h-arrow-right" data-track="141" > aroma: the throat rhyme is obvious, the sweetness is refreshing, the teeth and cheeks are fragrant after drinking, the rock rhyme is full, and there is both the sweetness of black tea and the fragrance of green tea. </h1>
<h1 class="pgc-h-arrow-right" data-track="146" > brewing features:</h1>
One is out of the water, the second is out of the soup, the water quality should be good, the water temperature should be high, the soup should be fast, the 100 degree boiling water temperature cup is hot, pour into the dry tea shake evenly, flush into the boiling water to wash the tea to wake up the tea aroma, pour off the tea after brewing, whisk off the tea dust to get out of the soup. Da Hong Pao is very resistant to brewing, and generally brews 6-8 times still has a fragrance. You can use a small pot and a small cup to taste slow drinks, which is conducive to tasting the charm of the top of rock tea.
<h1 class="pgc-h-arrow-right" data-track="154" >3</h1>
(1) Beidou No.1 Da Hong Pao: Teacher Yao Yueming cultivated the direct descendants of da hong pao planted in Beidou Peak through the branches of the mother tree Da Hong Pao.
(2) Qidan Da Hong Pao: Teacher Chen Dehua cut the branches from the mother tree of the Da Hong Pao, and named it "Qi Dan" after successful cultivation of cuttings, and there was also the Qi Dan Da Hong Pao in the back.
(3) Blending Da Hong Pao: Wuyi Tea artificially promotes Wuyi Rock Tea, and combines different varieties of Rock Tea to complement each other's strengths and complements the "Da Hong Pao", which is commercialized due to blending.
Mother tree style, symbol of rock tea