Hello everyone, today I went to the market to buy some screw peppers, and I plan to share a delicious recipe with you. These two days, it is the season when peppers are listed in large quantities, go to the supermarket or go to the vegetable market, we can see that peppers are sold everywhere, and the price is relatively cheap, we can buy three pounds for ten dollars here.
What is the price of chili peppers in your place? There are many kinds of peppers, including green peppers, screw peppers, bell peppers, etc., and we can choose different peppers according to different dishes. Today I want to share this method, especially the next meal, every time I make it at home, it is eaten naked, well, follow me to learn it!
Gourmet【Sauce Spicy Chili】
【Ingredients】Screw pepper, salt, tempeh, garlic, soy sauce, sugar
【Preparation method and steps】
1, first prepare some screw pepper, after cleaning, cut off the pepper stalk, and then cut it into long segments. The chili seeds inside can be removed according to personal preferences or not removed, and friends who like to eat spicy are more enjoyable when eating. If you are a friend who can't eat spicy, you can use a chopstick to poke it in, turn it a few times, and take out the pepper seed.
2: After the peppers are cut, put them on a plate and set aside. Then come on a little more garlic, first pat flat, and then chop into minced garlic, used to match the pepper, will be more delicious, minced garlic chopped and put on the plate for later. Then, instead of adding cooking oil, pour all the prepared peppers in and sauté over low heat.
When sautéing, press it with a spatula slightly, so that the heating area of the pepper will become larger and the water can be dried faster. Press one side of the pepper and sauté it for about three or four minutes, turn the other side over, and continue simmering it.
3: Stir-fry the chili peppers and then cook them, the taste will be more fragrant when eaten. After frying both sides out of the tiger skin shape, sprinkle a little salt into the pot, let the peppers enter a bottom flavor in advance, then turn the heat down and stir-fry, fry for two or three minutes, so that the peppers are fully sautéed. Then pinch the pepper out with chopsticks and shake the salt as you pinch it.
Raise the pot again, pour in the cooking oil, when the oil is not too hot, add the minced garlic, turn on the low heat and stir-fry to prevent the minced garlic from being fried paste. Stir-fry until the garlic is strong, return the chili peppers to the pot, order tempeh to increase the flavor of the sauce, and then quickly stir-fry over high heat.
4: After stir-frying evenly, give it a simple flavor. Take a little soy sauce, a little sugar, and continue to stir well. There is already salt in the peppers and tempeh, so we don't have to add extra salt. Sauté the chili peppers softly, and when they are fully flavored, you can turn off the heat and come out of the pan.
Put out, put into the plate, a delicious sauce fragrant pepper is ready, eat spicy into the flavor, the sauce is fragrant, whether it is with rice, or with white porridge, the taste is very good, learn friends quickly try it.
summary:
In the future, the pepper should not be used to stir-fry with other ingredients, just follow my method, first stir-fry, and then cook, the taste of the rice is really under the rice. If you have more gastronomic recipes for chili peppers there, you can leave a comment in the comments section and let's learn together.