Introduction: 70-year-old uncle sold sausages for 35 years, and the secret recipe of sausages told me that those who love to eat sausages should be collected.
Hello everyone I am silly sister food, our slogan is: love life, love food! After the frost falls, the weather is getting cooler and cooler, not far from winter, and the little cuties pay attention to wearing autumn clothes and autumn pants to keep warm. This year's autumn seems to be particularly short, the summer is relatively long, and it has been hot for a long time after the autumn, and now it has just adapted to the autumn, but it will soon be as cold as winter.
This year's pork prices are cheap, it is cold, the recent vegetable prices are more expensive than meat, especially green leafy vegetables, ridiculously expensive, spinach to 15 yuan a pound, artemisia to 12 yuan, everyone joked that last year can not afford to eat pork, this year can not afford to eat vegetables, in previous years of cabbage pork stew noodles are only willing to put a little pork, this year is only willing to put a little cabbage, take advantage of the pork cheap, we pour sausages to walk up.
Saying that the sausage is divided into regional tastes, I do is the northern taste, Shandong characteristics of dry sausages, many friends left a message to tell me, Guangdong people love to eat sweet Cantonese sausages, Sichuan people love to eat spicy, in fact, these several flavors of sausages I have also eaten, not exclusive, think it is also very tasty, but too sweet or too spicy to eat unaccustomed, can not eat more, the taste is very good, we Shandong people love to eat salty sausages, soy sauce-based brine sausages have you eaten?
We also have a very famous meat food factory in Shandong called Xiwang, and the dried sausages produced are also very famous, which can be said to represent the brand of our Shandong sausage taste. Saying that these preparations are just to tell everyone that my sausage recipe tastes very delicious, and we Yantai people love to eat it. If you are not from Shandong, you can also try this sausage recipe in our hometown, although the brine products are Shandong characteristics, but I have also eaten pig's trotters, plum chicken wings, Nanjing Liuhe braised pork in Suzhou, etc., the taste is also very similar to our Shandong taste Oh, I mean in fact, there is no obvious boundary between the north and south, as long as it is delicious everyone can accept.
The neighbor is a 70-year-old uncle, he has sold pork for 35 years, mastered the secret recipe of sausage filling, every year to make sausages for guests, I said to irrigate some intestines, he told me the recipe, the taste is very authentic, Northern salty sausage seasoning recipe: 1 kg of pork needs to put edible salt 4.5 grams, monosodium glutamate 3 grams, sugar 15 grams, Haitian soy sauce 35 grams, 55 degrees of liquor 15 grams, thirteen spices 4.5 grams, if you are worried about not eating, you can first do less to try, now pork is so cheap, only 8 yuan a pound, this method is really delicious, our family has to do dozens of pounds every year.
The production method of sausage is very simple, cut the pork into small pieces, add spices, marinate into the flavor, pour into the pig casing, tie it with a rope in sections, and then hang it outdoors to dry, before drying, use a needle to discharge the gas in the casing, so that the dried sausage meat is firm and will not break when cutting. Pig casings can be bought in butchers and online shopping, and enemas can also be purchased online, the price is very cheap, and it can be used every year to buy one. I also did it myself before I did not use the secret recipe, I thought that I could do whatever I wanted according to my own taste, but in fact, the taste was still different, and the taste of my own random combination was much worse than the recipe.
Sausages can be eaten in the outdoor drying for 7 days, I generally dry until it is relatively dry and then put away, put indoor cool and ventilated place to hang up and store, if you do less, put in the refrigerator to save better.
There are many ways to eat dried sausages, the simplest and most delicious is dried sausage stewed rice, when steaming rice, cut a few pieces of sausage together to steam, steamed and stirred directly to eat, rice grains are fragrant but not greasy, the method is also very simple. Sausage can also be fried with vegetables, which is more muzzy and chewy than meat, and the aftertaste is endless.