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Science! What are the characteristics of wood and silicone shovels?

Silicone material spatula is an environmentally friendly material, food grade silicone texture is relatively soft, high temperature resistance range in -20 degrees -230 degrees, environmental protection and non-toxic can be used with confidence, because the surface of the non-stick pan is a deep layer of material called Teflon, this substance is easy to be toughness of the appliance neat, iron spatula hardness so can not be used, so can not be used, so can not be used, then for non-stick pans, the choice of wooden shovel or silicone shovel? I will analyze and understand from the following points.

Science! What are the characteristics of wood and silicone shovels?

1. Price

Wooden spatula, from the process point of view, the wooden spatula is simpler than the silicone spatula manufacturing process, resulting in a relatively low price of wooden spatula, which can save some money.

2. Flexibility

The weight of the silicone spatula is relatively light, the texture is soft, and there is basically no damage to the non-stick pan, but the wooden spatula has a heavier texture, the operation is relatively less flexible, and it will also cause certain damage to the non-stick pan.

Science! What are the characteristics of wood and silicone shovels?

3. Security

From the safety comparison, genuine silicone raw materials have environmental protection, non-toxic and tasteless, high temperature resistance, and chemical properties are stable, there are many inferior silicone on the market, if you buy inferior silicone spatula, the harm is great. However, the cost of wooden spatula is low, relatively lower than the probability of buying inferior products, and wooden spatulas are naturally pollution-free, harmless and safer.

Everyone should use your nose to sniff the smell of the product when purchasing, and the silicone kitchen utensils should not have any smell in the heat and cold, and there will be no discoloration phenomenon when wiped on white paper. Therefore, when we choose to buy, we must find a regular manufacturer to buy, and we need to have a food-grade environmental certification test report or an FDA and LFGB certification test report for raw materials.