Although it has been more than half a month since autumn, the temperature in Changsha is still high. At this time, tourists who go to Daweishan National Forest Park for health and leisure are even more endless.
Here the mountains are densely forested, the temperature in summer is between 18 ° C and 25 ° C, and the concentration of negative oxygen ions in the mountains is high, of which the negative oxygen ion content of the Limuqiao Scenic Area is the highest, up to 85900 per cubic centimeter, so Dawei Mountain has the reputation of "natural air conditioning" and "forest oxygen bar".
In the dense forest, there are countless strange peaks and rocks and many waterfalls, ranging from the grand flow of the river to the softness of the trickle. Under the geographical advantage of this picturesque, rushing stream, playing drifting has a different flavor, down the stream, the scenery on both sides of the river is constantly changing, beautiful.
Of course, Tai Wai Shan can not only enjoy the beautiful scenery, breathe the freshest air, experience exciting and fun passion rafting, but also hide unique cuisine in this Tai Wai Mountain.
No, a wave of food with the original ecological atmosphere of Tai Wai Shan swept in.
Let's introduce the special dishes of Tai Wai Shan to you:
Liuyang wax fish is a kind of traditional aquatic processed products that Liuyang people like to eat, with golden color, solid flesh, salty and light, special fragrance, easy to preserve. As a specialty of Liuyang, you can not only taste it on Tai Wai Mountain, but also take it home and share it with friends and family.
Tai Wai Shan fire roasted fish is a fish made by removing the internal organs of wild fish in Tai Wai Shan, roasting them on the fire with a pot, cooling them, and baking them with chaff, peanut shells, orange peels, wood chips and other kaorus.
Fire roasted fish is also one of Chairman Mao's favorite foods during his lifetime, so it is called Maojia fire roasted fish.
Dawei Mountain black goat, fine muscle fiber, tender meat, delicious taste, very small taste, rich in more than 15 kinds of essential amino acids, high nutritional value.
Liuyang steamed vegetables. When it comes to Liuyang steamed vegetables, I think everyone is familiar with it, and it can be seen everywhere when they forage on the street. Liuyang steamed vegetable belongs to the Hunan cuisine series and is a traditional Hunan dish. Compared with other cooking, steamed vegetables can maintain the nutrition and original taste of food, and there is less fat, so it is the most suitable healthy way to eat in summer.
DaweiShan Baisha tofu is known for its color, taste, delicate taste, and has the effect of strengthening the spleen and appetizing, and can also be processed into oil tofu.
The brittle bamboo shoots of Tai Wai Shan are processed from the young bamboo shoots that grow naturally in the mountains. Crisp and delicious.
It just so happens that eating bamboo shoots helps to lose weight, and the crude fiber content in bamboo shoots is still high, which promotes gastrointestinal digestion, which is a big food that foodies can rest assured that they can eat and can make a better body.
What I have to say here is the characteristic fruit of Tai Wai Shan, because the temperature difference between day and night on Tai Wai Mountain is large, so the fruit is even more delicious and moist.
Tai Wai Shan peaches, now is the peak season to eat peaches. In the Tai Wai Shan Fruit Park, peaches with white and red everywhere can be seen bending the branches. The peaches here are not only beautiful in appearance, but also have a crisp, tender, sweet and juicy flesh.
Dawei Mountain plum, plum flat, sweet taste, sour. It is said that eating some plums in moderation can generate diuresis and remove liver fever, which is conducive to good health. The plums of Tai Wai Shan are even more sour, sweet and delicious, juicy and delicious.
In this beautiful environment, enjoy the delicious food unique to Tai Wai Shan, and have no regrets in life! Foodie friends, get up with your friends
END