After ordering a drink, you can start to soothe your stomach. First of all, of course, it is an indispensable appetizer~!
☆ Sake undergake (snack otsumami)
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Edamame Edamame
Edema beans must be the most popular of izakaya. The frothy beer paired with edamame makes it feel very pleasant to think about.
Salad (sarada) Sara
There are many types of salads in izakaya, so here are a few common ones.
Potato Salad (poteto sarada)
Macaroni Salad (makaroni sarada) Centric Powder Sara
Daikonn sarada
Gobou Sarada Ushiba
Harusame sarada Powder
Cold slave (hiyayakko) Cold mix tofu
The cool and tender tofu is drizzled with Japanese soy sauce and finished with ingredients such as wooden fish flowers, ginger, and green onion. Tofu is cool and melts in the mouth, which must be very suitable for eating in the hot summer.
atuage explosive tofu
This fried tofu only fried one layer on the surface, so its outer skin is brown, but the inside still maintains the raw tofu tender, so it is also called "raw 揚げ (nama age)".
Takowasabi
Mustard octopus is made with extremely fresh raw octopus and crisp and refreshing stingray, served with mustard. It is said that it appeared as a punishment game, but unexpectedly received a plate of delicious food.
☆ Yakitori
Some people say that there is nothing that cannot be solved by one meal, and if there is, then two meals. There are also skewers in izakaya, and here Xiaobian mainly introduces you to the roasted bird, which is called "yakitori" in Japanese, which is a yakitori.
The ingredients for roasting birds can be various parts of the chicken body. Cut the ingredients into small pieces, skewer them and bake them. Its seasoning is divided into "tare (sauce)" and "shio (salt)", and you can choose according to your preferences.
• Thigh (momo) thigh meat
• Sasami breast
• Seseri meat
• Skin (kawa) chicken skin
• Nannkotu bone
• Tebasaki chicken wings
• Bonnjiri
• Tukune
• Sunagimo chicken gizzard
• Hatu
• Lever (rebaa) liver
•Negima meat Kyo onion skewer
Of course, Izakaya Yinryu,Yari-so-komi-nushi and Yingna-nashi skewers: Pork belly (butabara) boar, gyubatann beef tongue; finally.
☆ Explosives (fried food agemono)
• Karaage
•Korokke
• Katuretu: The meat here can be chicken, pork or beef
• Chikinn nannbann Fried Chicken: Marinate fried chicken nuggets with sweet vinegar and drizzle with tata sauce
☆ Cooking, stew (boiling nimono)
odenn boiled
Yingyi Land Capital Hihi-Ying,Tamago,Egg-containing ingredients (tamago,鸡蛋), Daikonn, 萝), Konn nyaku, Satsuma Satuma age, explosive meat, chikuwa, tubular 糕), atuage,tofu), kombu (konnbu, sea) and shirataki (shirataki, maimochi) etc.
Motuni inner boiled
It is a general term for stewed pork beef, pigs, chicken, horses and other animal offal dishes. After a long time of stewing, the offal is soft and the vegetables are sweet, and the wine is just right.
Braised beef streaks (gyuusuji nikomi) with beef muscle
Beef tendon is simmered with radish and konjac, and finally a popular boil seasoned with miso.
Gottani Large 2010
Vegetables, meat and other ingredients are simmered together
☆ Fish and shellfish (Fish Suke gyokai)
General accepted sashimi, pottery, etc. Sashimi Major Tuna (maguro) Gold Skull;
Saba, hokke, and hotate fans.
☆ A la carte dish (one-pin cuisine ippinn ryouri)
"Yi Pin" is the first, the meaning of the best, "Yi Pin Cuisine" can be understood here as a specialty of this shop with outstanding taste.
☆ Staple food
• Gohann Rice Sardine: ocha zuke tea whisks;
• Ramen (raamenn) abduction
• Soba soba noodles
•Udonn
• Yakisoba stir-fried side
☆ 甜 (dessert dezaato)
There is a saying in Japanese for "デザートは別腹", which means that although you are full, you can still eat the dessert (the dessert is packed into another stomach). So even after eating and drinking, desserts can still be eaten with confidence~! The following desserts are common in izakayas.
• Almond tofu (ann ninn dou fu) Almond tofu
• Purinn cloth ding
• Ice (aisu) gonorrhea
• Sorbet (syaabetto) 冰冻冻冻
After a tiring day, I went with my family, friends, and colleagues to change cups and make arrangements in the dimly lit, vibrant and warm izakaya, so that the body and mind could be healed. This is the charm of izakaya~
The izakaya order raider is introduced here, after reading this article, you may be able to become an order master next time!