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About the author
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Chi Yi was a Beijing office worker. In 2016, she decided to study in Japan to realize her manga dream and became an older girl who ate dirt.
As a Cancer who loves world peace, in order to uphold justice and beauty, he began to create essay manga for living in Japan in 2017.
Picture, text/Chi Yi
I've been in Japan for a while, and I cook almost every day to save money, so the supermarket has become a place I frequent.
Japan is an island, so the Japanese love to eat fish, almost every meal is indispensable.
In Japan, casually visit the supermarket, there are a lot of fish, ah, ah,
Unfortunately, I don't know what the name is, and I don't know how to buy it back and eat it, what to do?
Therefore, the common fish in Japanese supermarkets under the popular science today specialize in all kinds of ignorance:
(Look down together)
Saury, the most common of these fish, belongs to a type of bluefish and feels like the cheapest fish ever seen in Japan. Sometimes you can buy one for 100 yen, but the fishy smell is heavier and it is more suitable for frying.
Multi-spring fish, this kind of fish should be very familiar to everyone, the domestic Japanese food restaurant is also common, because there are many fish eggs in the belly of the fish, so it is named "multi-spring". Although it is not large, the meat is particularly tender, wrapped in flour and fried in a frying pan until the surface is golden brown, and the taste is very delicious! The crispness with egg flavor, the sweetness and deliciousness of the fish, especially when the teeth bite into a whole packet of fish roe, you can experience the pleasure of the fine fish roe bursting between your teeth.
The sea bream (diao) fish, as long as you see the red skin is it. This kind of fish is more casual, like how to eat how to eat ~ In addition, there is a Japanese dim sum called "sea bream grilled", the red bean pie with the outer image of sea bream. When I was a child, I often saw Xiaoxin eating when I watched "Crayon Xiaoxin".
Salmon, the world's well-known fish, the world knows how to eat, and if you are lucky, you can also buy cheap salmon bones in the supermarket, take it home and fry it dry, and sprinkle some coarse salt, so delicious that you want to cry.
Prince Ming, after coming to Japan, the first contact, is the fish roe marinated with chili sauce, the Japanese like to use raw direct with white rice to eat, what condiments are not added to the fried chicken rice, if you think raw eating is too fishy can also be fried over low heat, in short, for me is a creature that opens the door to a new world! (After all, I read less)
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To be continued
To be continued