Spicy! Huashan Road "Jiangxi Cuisine Tavern", the signature dish makes people cry spicy 01 Here, hiding the hometown taste of Jiangxi old watches 02 spicy, Jiangxi cuisine background color 03 Fish and rice town, as well as a variety of umami 04 hometown wine also moved to 05 Huashan Road "Contrast Meng" tavern

▼ Do you know Jiangxi cuisine ▼?

There are more than 900 Sichuan restaurants, more than 800 Cantonese restaurants and more than 300 Hunan restaurants in the magic capital

There are fewer than 30 Jiangxi cuisines

Jiangxi, which does not have a strong sense of existence, is actually one

"Eat Spicy Province"

"Good at eating fish and rice, with strong flavor, salty and spicy and fresh"

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No, this little shop that has just opened on Huashan Road

What is sold is authentic Jiangxi hometown food and hometown wine

Fried meat with dried chili peppers | Cuttlefish casserole tip | Fuzhou fried powder | Magu rice wine

Clip a chopstick, full of mouth...

Spicy spicy spicy spicy

<h1 class="pgc-h-arrow-right" >01 Here, the hometown flavor of Jiangxi old watches is hidden</h1>

The specific image of Jiangxi cuisine is not as deeply rooted in the hearts of the people as Sichuan cuisine and Hunan cuisine. In Shanghai, there are about 900 Sichuan restaurants and more than 300 Hunan restaurants, while there are fewer than 30 Jiangxi restaurants, as if they are "surviving in the cracks".

Many rice noodle lovers should know about "Qiyue powder"! The shop that brings authentic Jiangxi noodles to the magic capital has recently been chased by fans to open a Jiangxi restaurant. Listening to the guests talking in dialects, you know that the old watches in Jiangxi who are wandering in Shanghai must have found the taste of home here

<h1 class="pgc-h-arrow-right" >02 spicy, the background color of Jiangxi cuisine</h1>

▲ In the back kitchen, there is a large basket of large frames of chili peppers

Jiangxi, which has a humid climate, is also the "shoulder handle" of the spicy world. If Sichuan spicy is charming and colorful, Xiang spicy is bold and unrestrained, then Jiangxi's spicy is more grounded, salty and spicy, straightforward, warm and thick.

◆ One of the "Top Ten Gan Cuisine" of the leftover dried chili fried meat ◆

▲Stir-fried meat with dried chili peppers

If you want to understand the character of Jiangxi cuisine, it is right to start with this dried chili fried meat. Yugan's specialty maple spicy bark is thin and tender, stir-fried with lean meat, simple and domineering, full of firepower.

Chili stir-fried meat spicy mouth is not spicy, with a rich sauce aroma, is the best next meal. With it, the old mother has to stand on the side

◆Handmade rice noodles passed down for three generations◆

▲Beef tripe double-fried powder

There are many factions of fried noodles in Jiangxi, and the shop makes fuzhou home-style taste. Rice noodles are made by the boss's own factory, and the craftsmanship has been passed down for 3 generations, and the taste is young and slippery. Served with tender beef and tender belly, it is full of a large plate, and it is delicious to watch

The freshly boiled lard, transformed into a wok-filled aroma, took the lead in impacting the taste buds; then, the freshness of millet peppers simply and neatly poured in. Spicy and spicy intertwined, making people sigh and breathe and can't stop

◆Jiangxi old watch's favorite appetizer ◆

Authentic appetizers, the wine in the glass is more flavorful -

Old cousin private room cow bone | Sticking to the flesh and scenting, eating meat and drinking wine, cool!

Devil Chicken Feet | Crisp raw boneless chicken feet, salty and spicy moderate, enjoyable!

Magu brewing stuffy snail | With a gentle touch, the snail meat of the Q bomb is brought together with the soup

<h1 class="pgc-h-arrow-right" >03 The land of fish and rice, and various umami flavors</h1>

▲Eat one fish and two

"PoHu Ganshui around the village pond", jiangxi, the hometown of fish and rice, under the fiery appearance, also hides the gentleness of water. This dish of "one fish and two eats" is made with local fresh goods, not spicy, but authentic hometown flavor.

The stone carp transported from the hometown in Jiangxi is only selected within 3 kilograms, and the meat is more tender. The body of the fish is sliced and vinegared, the tail of the fish belly is beaten into balls, and a fish is arranged clearly. ps limited to 30 pieces per day, two ways to eat can also be sold Oh ~

◆Sliced fish depends on the kung fu in hand◆

Cutting fish looks simple, but to cut it evenly and neatly, clean and neat, it is actually a meticulous job that tests the knife worker. The vinegar-slipped fish fillets, shiny and tender, with crisp fish skin, are good appetizers~

◆Refuse machine processing! Fish balls pure hand play ◆

Fish maws and tails are hand-chopped and stirred before they can be made into fish balls. The boss said that although the fish puree made by the machine is finer, in order to retain the strong and solid taste, it is better to spend more effort to make it by hand.

The fish balls are tight and tender, full of elasticity, even if they are no longer fish, the original deliciousness is not lost.

◆ It means auspicious hospitality dishes◆

▲Cuttlefish casserole shoot tip

Jiangxi relies on water to take the flavorful dried cuttlefish; Jiangxi is mountainous, take the sweet and crisp bamboo shoot tips. A dish, a collection of "mountain treasures and seafood", a small fire slowly boiled out of the thick and fresh aroma, is a Jiangxi people to entertain distinguished guests, son-in-law to the door of the must-have big dish Oh ~ ~ ~

<h1 class="pgc-h-arrow-right" >04 Hometown wine was also moved</h1>

After eating hometown dishes, drinking a cup of hometown wine. The Magu rice wine in the shop is brewed by the boss and cannot be drunk elsewhere. Sweet and silky rice wine into the throat, such as pearls, smooth and gentle, invincible wine can also be assured to drink Oh ~ ~

Local liquor and beer from Jiangxi have also been brought! Hometown wine, is it more mellow to drink?

The green jar of kudzu juice is not only the hometown memory of Jiangxi old watches, but also a spicy artifact suitable for everyone. Clear and sweet, a bit like the red date soup cooked at home, drink a sip, and fight again in minutes full of blood

<h1 class="pgc-h-arrow-right" >05 Contrast Meng bistro on Huashan Road</h1>

The tavern opens on Huashan Road, and the macaron-colored appearance contrasts sharply with the fiery core, which has an unexpected cuteness.

There are small booths, as well as wide long tables, and it is good to pour your own drinks and gather with relatives and friends. There is also a small private room in the shop, which can sit up to 12 people, and it is not wrong to choose this place for the hometown party

There is wine and meat, and the taste of home

The address is here

Early morning sunset ・ tavern

Per capita: 123 rmb

Address: No. 325-1, Huashan Road

Time: 11:00-14:00, 17:00-23:00

*You can't bring your own drinks