Snapper has a long history in Japanese food culture and is eaten in a variety of ways, but domestic people may even mispronounce the word snapper when they see it. So, why is seabream sashimi cheap? How to read snapper?
In Japan, "sashimi" is the lightest dish in Japanese cuisine. At first, it was only more popular in coastal areas, but with the improvement of preservation conditions and transportation technology, more and more people are eating "sashimi", so why is seabream sashimi cheap? How to read snapper?
Why snapper sashimi is cheap
The general place of snapper is 30 pounds, but it depends on the weight of your fish, the small one is cheap, and sometimes the big fifty is possible.
The most common way to eat snapper is to eat sashimi, and often eat sashimi people have such a sentence, to eat sashimi is snapper sashimi, tuna sashimi ranked second, which shows that the demand for snapper sashimi on the market is large, the market price of snapper sashimi is 200-300 yuan, if you think it is cheap, it may be other fish when snapper sashimi is sold, pay more attention when eating.
How snapper reads
Snapper diāo
These European carps are predominantly bottom-feeding mudfish. Snapper is widely distributed in deep rivers with slow flow rates, while soft-mouthed fish prefer faster flowing rivers in the middle reaches of rivers, while bream inhabit large, slow-flowing rivers in the middle and lower reaches of rivers. The most widely distributed and popular among anglers is the bronze snapper.
Bronze snapper, or general seabream, is a very popular fishing species, with a scaleless head, flattened body, dark color, and covered with fine scales, usually with a layer of mucus on the body. The main colour of the body is golden brown , with red edges on the pectoral and ventral fins. Adult fish generally weigh between 1.8-3.2 kg, and rare fish can reach up to 9 kg in size.
How to eat sea bream
1, snapper sashimi
The thin cut of the sea bream can be arranged beautifully:
The meat of the sea bream, white and tender and red, tastes fresh and fragrant, and there are two kinds of dipping water, one dipped in soy sauce mustard, and one dipped in vinegar, all very delicious. Nana took her friends to eat, and the first bite was guaranteed to be "uh-huh", even saying that it was delicious.
2. Sushi
Sushi can be sashimi, and the taste is similar to sashimi, but the rice under the fish must be small and tight. This way it doesn't spoil the chewiness of snapper sushi.
3, sea bream rice
This is the way to eat authentic Japanese local cuisine, and if you want to eat this dish in China, you usually have to go to a restaurant opened by a Japanese. No need for a menu, just ask the owner if you can do it.
A good meal of snapper rice is made of seabream and sashimi and placed on top of the rice, then mixed together with special soy sauce, raw eggs, sesame seeds and chives. The other kind of salmon that can compete with it is the salmon parent-child.
The part outside of the sashimi is the fish head. Nana recommends two methods, one is to cook fish heads in soy sauce, which is called toku in Japanese, and the other is miso soup.
4. Cook
This is another recommended way to eat, for a while it was tireless, and the meaning of boiling is "cooking the head". After eating the sting, the fish head can consider this practice. In fact, it is a Japanese soy sauce boiled fish head, which is served with white radish, wasabi, and the fish head should be stewed until the mouth melts. With a bowl of white rice, it was too delicious to stop.
5. Miso soup
The remaining ingredients of sashimi can also be made into miso soup and tide sauce, but Chinese generally like miso soup. The miso of the fish as the base is generally white flavor added, which can be removed from the fishy flavor. After eating sashimi, I don't want to ask the boss to help make a bowl of white miso, because Japanese food is the dish of the scraps, and the Japanese boss still likes the treasure of the ingredients.
Efficacy and function of snapper
1. Beauty and skin care
Taking collagen extracted from red snapper can not only delay skin aging, reduce wrinkles, stains and other age problems, but also improve human metabolism and make people have a younger physical state.
2. Nourish the kidneys and nourish the blood
Seabream has the effect of benefiting the liver, strengthening the spleen, and stomach, tonifying the kidneys, moisturizing the intestines, nourishing the skin care, blood circulation, regulating menstruation, nourishing yin and supplementing deficiency.