Public dietitian is one of the 4th batch of new occupations promulgated by the Ministry of Human Resources and Social Security in the third quarter of 2005, and is a vocational skill talent produced in response to the needs of society and the market.
The profession of public nutritionist combines the characteristics of chefs, health care teachers, traditional Chinese medicine, psychologists, marketers, administrators and other occupations, and is a more comprehensive profession.
Public dietitians are not only experts in food, but also experts in the fields of nutrition testing, nutritional fortification, nutrition assessment, etc., and need to master a lot of professional knowledge, so there is a certain threshold and corresponding business training is required.
Public dietitians aim to build a grassroots nutrition workforce with practical skills, improve the nutrition security of grassroots and communities and the prevention and control of chronic diseases, and help everyone achieve healthy diet, improve immunity, and reduce the incidence of chronic diseases.
Training assessment level: public dietitian level 4; Public Dietitian Level III; Public Dietitian Level II
Vocational examination free Q&A Appointment official registration entrance attention to the public number: Chieftain Vocational Examination Inquiry Details Oh