There may be a thousand Zhuhai specialties in the hearts of a thousand people, what are the Zhuhai specialties in your heart? First guest: Dieshi Oyster Sauce Second guest: Pink Island Diamond Horn Third guest: Zhuhai Top Ten Specialties Shrimp Fourth Guest: Golden Wind Eel Fifth Guest: Zhuhai Cream Crab Sixth Guest: Hengshan Pink Ge Seventh Guest: Qianwu Cartilage Carp Eighth Guest: Yellow Poplar Lychee Ninth Guest: White Vine Water Duck Last Guest: Nanping Crispy Meat Fish

I remember when I was going to school, every time I went back to school, my roommates liked to bring some specialties back to school, so I was in Zhuhai's xiaobian, and the specialties I brought every time were this....

Zhuhai specialties! Dried seafood! Gift-giving! Squid shreds in various flavors.... As well as various flavors of dried fish.... After all, Zhuhai is a coastal city, and it is normal for seafood to be abundant

Not only that, Xiaobian also transmitted this habit to the small partner who came to Zhuhai to work, when she asked me what specialties Zhuhai had, I decisively took her to the Chaoyang Market, and then he picked a bunch of seafood such as shellfish, conch pieces, dried oysters, and brought them back to his hometown to cook soup...

I don't know if there are any friends like Xiaobian, every time you buy Zhuhai specialties, you will buy a bunch of dried seafood, and some please raise your claws!

So the question is, in addition to these dried seafood goods, what other specialties does Zhuhai have? Let Xiaobian take you to see the legendary Top Ten Specialties of Zhuhai

<h1>First guest: Stacked stone oyster sauce

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As we all know, Zhuhai's oysters are still very famous, and the taste is particularly good by drying oyster sauce raw or boiling oyster sauce. The stacked stone oyster sauce from the Silver Pit Oyster Farm is sweet and smooth, golden in color and brown, and has a fresh and sweet taste, which is a good ingredient for seasoning.

<h1>The second guest: Pink Island Diamond Corner

Doumen County's rivers are intertwined, rich in diamond horns, especially in the best period for those who produce pink islands. This little thing that looks like a cow's horn can quench the heat and thirst, relieve typhoid fever and alcohol poison. You can eat it raw and cooked, you can eat it boiled or you can cut the meat into cubes and stir-fry.

<h1>The third guest: Zhuhai's top ten specialties of shrimp

Shrimp from Zhuhai Wanshan Island fishery farming, shrimp meat fresh sweet and fat, boiled to eat fried can eat, like Xiaobian this love to eat shrimp people, give me a plate of shrimp, I can eat to the full.

<h1>Fourth guest: Golden Wind Eel

Doumen County has produced coastal rivers, especially in the river section near Gold, which has the longest history of producing wind eels, the largest number, fat and tender flesh, and sells well in Hong Kong, Macao and Japan. The stir-fried food is crisp and fragrant, and the stewed food gum is smooth and sweet. But when you eat, don't be imaginative to imagine what he looked like when he was alive.

<h1>Fifth guest: Zhuhai cream crab

Zhuhai crab is characterized by thick meat, greasy and fragrant without fishy odor. In particular, Nanshui and Qi'ao crabs are particularly famous.

<h1>Sixth guest: Yokoyama Pink Kudzu

There are many powdered kudzu in Shangheng, and the best production is produced in the above Hengxin port. Loose, dregs-free, fragrant, its soup like milk, famous. When I was a child, I often drank pink kudzu soup, and I always felt that if i added a bowl of soup and added pink kudzu, my stomach would be full.

<h1>Seventh guest: Dry cartilage</h1> carp

Produced in the area of Puzhu Pit in Qianwu Reservoir, it resembles ordinary mud carp, but the fish has a smooth body, a dent on the chest, and its bones are transparent and milky after cooking, and it is eaten like a vermicelli, and the fish is tender and delicious.

<h1>Eighth guest: Boxwood lychee</h1>

It is produced in the fruit forest farm on the west side of The Yellow Poplar Mountain and Lianxi Dongwan Township. The fruit is extra large, the flesh is thick, jade-colored, transparent, crisp and tender, and sweet as honey.

<h1>Ninth guest: White Vine Water Duck</h1>

It is produced in the abundant white vine lake where the water duck is fed. The taste is fresh, replenished but not dry, and it is a wild fowl that is very popular with customers.

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Last guest: Nanping crispy meat fish

The fish raised by a special method have crisp and refreshing meat, and are named after the production in Nanping.

After reading so much, Xiaobian feels that Zhuhai still has a lot of local cuisine, but to be honest, Xiaobian is still willing to bring squid shreds, because Xiaobian loves to eat snacks, a pack of squid shreds and a computer, you can let Xiaobian have a pleasant afternoon. (and I think squid silk is better belt)