1. Stacked oyster sauce
Zhuhai has a long history of artificial oyster farming, because it is at the mouth of the Pearl River, the tide is smooth, it is a brackish water shallow sea area, the water quality is fertile, and it breeds abundant natural oysters. At the end of the 19th century and the beginning of the 20th century, oyster fields have spread throughout the southeastern sea of Zhuhai, as well as Sanzao, North and South Water Islands. The fresh oyster and oyster products produced here have long been well-known at home and abroad. In particular, Dieshi oyster sauce, known as "seabed milk", is sold well in Hong Kong, Macao and five continents, and is the first specialty of Zhuhai. Characteristics of fresh oyster sauce and oyster sauce: large meat fat, sweet and smooth, rich in protein and minerals, has the function of lowering blood and reducing cholesterol. Fresh oysters are fried, stewed, fried and steamed, with different styles and different flavors. Raw dried oyster sauce or boiled oyster sauce is even more flavorful. The traditional product of Silver Pit Oyster Farm - Dieshi Oyster Sauce, sweet and smooth, golden brown in color, fresh and sweet in taste, is a good ingredient for seasoning.
2. Pink Island Diamond Horn
Doumen County river gushing intertwined, rich in diamond horn, especially in the powder continent producers as the best period, diamond horn belongs to the grass plants, raw grass aquatic plants, because of the love of the bottom of the water, known as "underwater living iron anchor". Spring sowing and autumn harvest, harvesting five or six times a year, each time can be harvested four or five fruits. Pink Island Diamond Horn ripening early, large fruit, beautiful skin color, crisp flesh, water, sweet and delicious flesh, raw and ripe. When boiling with water, add a little salt or a little tangerine peel, the taste is better, the raw food is refreshing and sweet, and the teeth and cheeks are fragrant. It can also be used as a dish, that is, the diamond meat is cut into dice, accompanied by meat and vegetarian stir-fry (such as stir-fried diced meat, fried chicken, etc.), the meat is refreshing and sweet, with unique flavor. Diamond horn can quench thirst, relieve typhoid fever and alcohol poisoning, and aged diamond powder can clear heat and stop diarrhea. Old diamond horn can be used to make wine, make vinegar, refine alcohol, etc.
3. Shrimp
Shrimp farming has been cultivated in the Wanshan Island fishery in Zhuhai for a long time. The cooking of shrimp is roughly steamed and fried, and it can make a variety of exquisite dim sum, and can also concoct a variety of famous dishes and fresh dishes.
4. Golden wind eel
Doumen County has produced coastal rivers, especially in the river section near Gold, which has the longest history of producing wind eels, the largest number, fat and tender flesh, and sells well in Hong Kong, Macao and Japan. The stir-fried food is crisp and fragrant, and the stewed food gum is smooth and sweet.
5. Zhuhai cream crab
Zhuhai crab is characterized by thick meat, greasy and fragrant without fishy odor. In particular, Nanshui and Qi'ao crabs are famous.
6, Yokoyama Kokuzu
There are many powdered kudzu in Shangheng, and the best production is produced in the above Hengxin port. Loose, dregs-free, fragrant, its soup like milk, famous.
7. Dry cartilage carp
Produced in the area of Puzhu Pit in Qianwu Reservoir, it resembles ordinary mud carp, but the fish has a smooth body, a dent on the chest, and its bones are transparent and milky after cooking, and it is eaten like a vermicelli, and the fish is tender and delicious.
8. Boxwood lychee
It is produced in the fruit forest farm on the west side of The Yellow Poplar Mountain and Lianxi Dongwan Township. The fruit is extra large, the flesh is thick, jade-colored, transparent, crisp and tender, and sweet as honey.
9. White vine water duck
It is produced in the abundant white vine lake where the water duck is fed. The taste is fresh, replenished but not dry, and it is a wild fowl that is very popular with customers.
10. Nanping crispy meat fish
The fish raised by a special method have crisp and refreshing meat, and are named after the production in Nanping.