1. Zhuhai specialty of small Tuoshan orange
It is abundant in Xiaotuo Mountain on the east side of The Yellow Poplar Mountain. The village is accustomed to treating guests with tea and a little orange. Because of the small toyama orange has the effect of reducing phlegm and cough, water and letting go of urine, appetizing and removing chancre, it is quite popular.
2. Shrimp specialty of Zhuhai
Shrimp farming has been cultivated in the Wanshan Island fishery in Zhuhai for a long time. The cooking of shrimp is roughly steamed and fried, and it can make a variety of exquisite dim sum, and can also concoct a variety of famous dishes and fresh dishes.
3. Zhuhai specialty of yellow poplar lychee
It is produced in the fruit forest farm on the west side of The Yellow Poplar Mountain and Lianxi Dongwan Township. The fruit is extra large, the flesh is thick, jade-colored, transparent, crisp and tender, and sweet as honey.
4. Zhuhai specialty of white banana grass worm
Grass worm stir-frying, frying, fumigation, steaming, raw drying, pickling, soup can be, delicious taste, rich in protein, is a unique flavor of food.
5. Zhuhai specialty of dry cartilage carp
Produced in the area of Puzhu Pit in Qianwu Reservoir, it resembles ordinary mud carp, but the fish has a smooth body, a dent on the chest, and its bones are transparent and milky after cooking, and it is eaten like a vermicelli, and the fish is tender and delicious.
6. Zhuhai specialty of white vine water duck
It is produced in the abundant white vine lake where the water duck is fed. The taste is fresh, replenished but not dry, and it is a wild fowl that is very popular with customers.
7. Hengshan pink kudzu of Zhuhai specialty
There are many powdered kudzu in Shangheng, and the best production is produced in the above Hengxin port. Loose, dregs-free, fragrant, its soup like milk, famous.
8. Zhuhai specialty of white vine powder lotus
It is famous for being fat, powdery, loose and slag-free.