The husband said that her daughter who was in junior high school studied harder and bought a pigeon to supplement her body. So I didn't put any spices, the original clear soup and pigeon meat, and my daughter said it was delicious
By Plum33
<h2>Royalties</h2>
One suckling pigeon
A pinch of salt
4 tablets of ginger
3 green onions
1 scoop of cooking wine
<h2>Practice steps</h2>
1, the pigeon let the boss help deal with it, go home to cut the pieces, clean up the fine hairs, soak the blood water, clean it.
2: Prepare ginger and green onion
3: Drain the steamed pigeons and place them in a bowl with ginger and shallots
4: Put a spoonful of cooking wine to fish
5: Put a little salt
6: Grab a few times with your hands and let the pigeon meat be evenly coated with salt and cooking wine
7: Boil the water in the pot and steam the pigeons for about 25 minutes
8: After steaming, remove the ginger and green onion
9, the original steamed pigeon out of the pot, delicious and nutritious and delicious
<h2>Tips</h2>
How long the pigeons are steamed depends on the size of the pigeons, I cut them into pieces and steamed them for 25 minutes, the pigeon meat is quite tender, if you steam the whole time to lengthen, otherwise the meat is not delicious.
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