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The owner of the late-night canteen actually only makes pork sauce soup

Author: Jiang Feng

In 2017, in China, where small fresh meat is rotated into traffic, a Japanese uncle who walks around in the pot stove every day suddenly becomes on fire. Yes, kaoru Kobayashi, who runs "Late Night Cafeteria." Nowadays, the popularity of "Late Night Canteen" has passed, but Kaoru Kobayashi has always been the heart of many people.

The owner of the late-night canteen actually only makes pork sauce soup

Born in September 1951, Kaoru Kobayashi was an authentic Kyoto native who, after graduating from Kyoto Prefectural High School, did not choose to continue his studies, but in 1971 entered the Status Theater hosted by playwright and stage director Yoshihito Karatsuru (real name Yoshihide Ōtsuru) to learn stage performance. During the troupe, Kaoru Kobayashi's most frequented place was the tavern on Shinjuku Golden Street, where he drank some wine and ate a few bites of food under the dim and warm orange light, which was dinner. Therefore, after starring in "Late Night Canteen", he can always think of this experience. In the performance, he also mixed the memories of the time, received and sent freely, and always refused to use too much force. "At the end of the day, the boss is just a bystander", "This kind of boss who doesn't interfere with the privacy of the guests, the boss who keeps a certain distance from the guests, really makes people feel very comfortable." ”

After studying and working in the troupe for 9 years, Kaoru Kobayashi thought about the development of the film industry and applied to quit the troupe. Tang Shilang was very sorry, in order to prevent Kobayashi Kaoru from wasting his talents and going "astray", he even took a kitchen knife to the apartment that Kobayashi was renting at the time, and wanted to use the violent means of knife holder neck to prevent Kobayashi Kaoru from quitting the group. As a result, haha, how to run through the young and handsome big legs, and finally without tang Shilang's formal approval, Kobayashi Kaoru quit the group.

The owner of the late-night canteen actually only makes pork sauce soup

Bidding farewell to kaoru Kobayashi, who began to devote herself to the film industry on the stage, has maintained an average annual record of one film since 1981, and it is almost always a literary film rather than a commercial film. The famous Japanese playwright Kuniko Xiangtian especially likes his "stuffy" temperament, and almost all his TV series will invite Kaoru Kobayashi to star, although he has not been able to become popular, but as a "Kuni Boy", the quality and activity of Kobayashi Kaoru's works have been guaranteed.

He has played the incompetent father, the cheating husband, the timid son, the fancy gangster, not ostentatious, not pretentious. Gradually, everyone began to think, "That guy who is sucking is very dramatic." ”

In 1984, Kaoru Kobayashi married Hisami Nakamura, a fellow actress who was married to a drama and fell in love with a drama. Or because Kaoru Kobayashi is a Kyoto man, the lover he chose is very old-fashioned, can play the pipa, can dance Japanese dance, has a gentle eyebrow, and is happy and angry. However, the marriage lasted only 11 years, and the two divorced by agreement in 1995 and broke up peacefully.

The owner of the late-night canteen actually only makes pork sauce soup

Kumi Nakamura

The 44-year-old Kaoru Kobayashi is now full of masculin temperament, in the usual Japanese parlance, like a tuna that has just been flooded with a layer of oil, whether it looks or eats it, it is delicious, so there are many people who do not know the truth about the melon eating masses and even speculate that the divorce of the two is chaotic, after all, "he looks so attractive." Later, Kumi Nakamura, who was already an ex-wife, stood up and said, "Kobayashi loves children very much and wants to have a child of his own, but I can't always get pregnant, and I am full of apologies for him." It is this inner entanglement that causes the relationship between husband and wife to crack and eventually break up plainly.

It is reasonable to say that under the condition of Kaoru Kobayashi, it is also a sought-after commodity in the second marriage market. But this sullen uncle has never heard a scandal, and he is too faint to speak. It wasn't until December 2009 that Kaoru Kobayashi announced that she would remarry Xiaomei, an actress and model 22 years younger than herself. At that time, Xiaomei had entered the due date.

The owner of the late-night canteen actually only makes pork sauce soup

Second wife Xiaomei

It is said that men's aesthetics are fixed, and the face that you like when you are 20 years old will not change until you are 50 years old, and Kaoru Kobayashi is like this. Xiaomei, like the uncle's ex-wife, is a woman who is as gentle as a chrysanthemum. Moreover, the two wives before and after are much younger than the uncle. It seems that the conclusion that men like 18-year-old women at 20 years old and 18-year-old women at 50 years old is also accurate in Kobayashi Kaoru. The uncle is not exempt from the vulgarity.

After talking about gossip, let's talk about something elegant. Kaoru Kobayashi also has a special hobby, that is, raising horses.

The owner of the late-night canteen actually only makes pork sauce soup

To be a horse owner in Japan, you need tens of millions or even hundreds of millions of yen of financial support, if the vision is not good, your horse can not get a good ranking for many years, just like the stock fell, only out of the item without input. Fortunately, Kaoru Kobayashi's vision is very accurate, and he is willing to pay attention to cultivation, and his love horse has won two awards. However, the bonus did not go into his pocket, because he hired several people to serve the horses, so as soon as the bonus arrived, he took it to the caretakers of the horses to pay dividends.

As for why I want to keep horses, Kaoru Kobayashi said, "As long as I still have money, I will continue, because being a horse owner is a man's romance, the ultimate romance." "Well, it's really a Showa man." No wonder Japan's Heisei waste wood and China's post-90s small fresh meat are so envious and yearning, it is really a palace-level uncle.

Finally, I would like to reveal to you that in fact, Kaoru Kobayashi does not cook at all, and the best is the "pork sauce soup", that is, the radish, potato and pork are cut casually and put into the pot to cook and eat. So simple and crude!