"Drunken Beauty Slope Country Tour" latest developments: Lingshui has many delicacies,
It's not just the locals who are captivated,
Even people from other places praised him.
Please restrain your saliva first,
And sweet to see what kind of small delicacies are there!!!
1
Aang vegetable sour
(Hollow cabbage acid)
ang cai suan
Hollow cabbage sour is a special cuisine of Lingshui, and the method is somewhat similar to Wenchang's rotten vinegar, but the ingredients are only fresh hollow cabbage.
Hollow cabbage acid is loved by The people of Lingshui because of its refreshing taste and degreasing taste. The crisp and delicious hollow cabbage is poured with a unique flavor of the sake, and when you bite it down, the sake that overflows in the hollow cabbage wraps the original tasteless hollow cabbage, so that this dish retains both the original taste of the hollow cabbage and the unique flavor of the sake.
2
Yellow light cage spicy pepper
huang deng long la jiao
Eating in Lingshui Restaurant, basically every table will have a small bottle of yellow chili sauce, which is the famous Lingshui yellow lantern pepper, people who have traveled to Lingshui, no matter how long it takes, will not forget the yellow pepper sauce of Lingshui, especially those who like to eat chili peppers.
Yellow lantern pepper spicy with fragrance, neither like pepper has a particularly strong hemp, nor as spicy as red pepper is drier, when the yellow lantern pepper meets the vinegar, the two complement each other, but also make their own flavor to a higher level.
3
Chicken thigh snail
ji tui luo
Shaped like a small chicken leg, white and tender, the entrance is even more sweet, the snail meat is very tight, slowly chewed, very tough, very biteable, can make people in the mouth fully chew out the freshness and fragrance of the snail, unique.
4
Fried Oh Boy
zhao gia
Fried taro is a famous snack in Lingshui, taro wrapped in flour, fried in high temperature until golden brown, bite a bite of "Woo Woo" (Lingshui dialect transliteration) of taro, the outer crisp and tender taro is really delicious.
5
Pipa crab
pi pa xie
Pipa crab (Qiong beast crab) is a famous specialty of Lingshui, the scientific name is "frog-shaped crab", because of its shape like a frog. Because of its strange appearance, the fishermen in the production area also call it "Qiong Beast Crab". The shell of the pipa crab is red and white, and the meat is delicious.
6
Bamboo tube rice
zhu tong fan
Bamboo rice, also known as fragrant bamboo rice, has the characteristics of a picnic, that is, cut down a section of bamboo tube, put in an appropriate amount of mountain lan rice and water, and sometimes put some cured meat or sausages and other meat into it, and then put it in the fire and cook it. Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, there is the fragrance of fragrant bamboo and the fragrance of rice, the fat of the meat can be immersed in the rice, a bite of the teeth and cheeks to leave a fragrance, the taste is really excellent.
7
Lingshui acid powder
ling shui suan fen
The traditional Lingshui acid powder only takes 7 days to make rice noodles, using high-quality chen rice, after soaking, scooping rice, fermentation, fine grinding, squeezing, leaking powder and other processes, to produce a fine hair, smooth but elastic rice vermicelli.
Tender rice noodles are mixed with a rich and mellow marinade, just stirring up is very appetizing, plus squid shredded, fish cake, beef jerky, peanuts, leeks, coriander and other uniform ingredients, and then drizzled with fragrant and appetizing rice vinegar, it is really how many bowls can be eaten.