Ladies and gentlemen, we are here again because of our common interests! I am the old sea that takes everyone to taste the food!
Today, the old sea takes everyone to visit this small shop is not ordinary. Although it is hidden deep in the city, it is a long-established brand with a century-old history and four generations of inheritance, and her family only sells one tianjin specialty breakfast every day. It's admirable to be able to stick to it!
The little shop is a bungalow in the building. The location is complicated, if it is not the locals to guide the way, even the old sea is difficult to find. Fortunately, her family is famous, and everyone in the neighborhood knows it. After several searches, I finally found it.
The white porridge in this big pot is the freshly boiled millet porridge, the small pot is sesame paste, the big pot is sesame salt, now friends know to eat today? That's right, it's Tianjin's century-old snack, noodle tea!
Her family's tahini is ground by herself, and it is made with sesame oil, and the incense is fragrant and sweet. Peel the sesame seeds, sauté, grated and salted.
Tahini and sesame salt are placed at the entrance of the gate, and as soon as you enter the door, the aroma is fragrant, which immediately arouses the appetite
Busy in the shop is an old man and a young man, the old lady is outside, the daughter-in-law is inside, with tacit understanding
With the development of the times and the improvement of people's living standards, the current noodle tea has been innovated, that is, another layer of material is added to the middle of the noodle tea, which is the so-called double-material noodle tea.
The photo on the wall is the founder of this small shop, Mr. Wang Changrong, and the current treasurer is his grandson Wang Zhongzhong. The earliest small shop name was Guangxingcheng, and later Mr. Wang Lao's name was Shanggangzi, so now the small shop is called Guangxingcheng Shanggangzi Noodle Tea!
The little shop was inside and out, very clean and very family atmosphere. Most of the diners who come to eat are also nearby residents, and over the years, Shanggangzi noodle tea has become a part of their lives.
This small shop is also a gathering place for Tianjin folklore lovers, scholars, and even some of the biggest names in music and art. Salons are often held here, events are organized, and it becomes a base for inheriting and promoting traditional food culture.
The picture on the wall is a geographical map of the Chenjiagouzi where the early Shanggangzi noodle tea is located, which has long ceased to exist, but history must be passed on!
Now let's talk about her family's noodle tea! His noodle tea is the best millet boiled, millet rice foam, hand ground into a pulp, can not be used to use electric grinding, electric mill will have a burnt paste taste. The water then boils, pours the millet pulp over where the water splashes, and finally sets the shape with ginger juice
Shanggangzi noodle tea, the taste is sweet, the aroma is mellow, the tea is like a paste, spilling without spilling, just like a piece of tender tofu, this is the authentic Tianjin noodle tea!
When drinking, hold the bowl with five fingers, suck and drink in a circle. It is best to accompany a piece of fruit, while sucking, while pressing the fruit around the tea. It is important to pay attention to the fact that after drinking, it is necessary to achieve hand light, mouth light, bowl light, and must not be mixed when drinking noodle tea, so that it can be timid!
A hundred years, four generations, focusing on an unpopular traditional snack, really not easy, it is really admirable!
Good things to share with you, Guangxing into Shanggangzi noodle tea, No. 36 Jiangdu Road, Hebei District, Tianjin
"Wander in the alleys of the city and taste the people's livelihood"! If you want to taste authentic traditional delicacies and folk snacks, you can follow the old sea, and you are sure that you are right!
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