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The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

In the Year of the Rat, the family has arrived at two cute little guys, "Ya Ya" and "BeanIe", who will start the life of a new three-story small bungalow, and when we are mixed, we will pull it out for a walk.

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

Cold Food Club・ Cold Food Heart Warm

Chinese New Year's Eve meal in my hometown

【Bowl with meat and egg】

Video recipe tutorial click here

Small kitchen ・ big life

The bowl is a particularly memorable dish, when I was a child, in addition to the New Year, only when who set up the banquet "Dam Dam Banquet" can only eat, the impression is that this is a festive reunion dish, fried crispy five flowers and ribs, egg skin wrapped in meat foam, with yellow cauliflower, fungus, pea tip to the bottom, drizzled with large bone boiled broth, or childhood memory of the taste, too fragrant. After returning home from the north and south of the new year, Chinese New Year's Eve rice with this bowl with meat and eggs, the family sat together to talk about the past of the year, and continue to move towards the life they "yearn for" in the coming year.

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

Bowl - Ingredients and ingredients - 1 stick bone, 200 grams of tenderloin, 500 grams of ribs, 4 eggs, 2 garlic, 1 green onion, 1 piece of ginger, 12 spoons of starch, 1 spoonful of sugar, 1 spoonful of light soy sauce, appropriate amount of peppercorns, appropriate amount of pea tips, appropriate amount of yellow flowers, appropriate amount of fungus, appropriate amount of green onion, appropriate amount of salt, appropriate amount of pepper.

-Production Steps-

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

Prepare in advance: After washing the pork stick bone blanching water, add peppercorns and ginger slices to boil the broth for more than two hours;

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant
The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant
The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant
The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

Tenderloin is crushed by all means, add an appropriate amount of pepper, salt, sugar, starch, tenderloin foam in one direction and stir evenly, egg white yolk is separated, egg yolk is mixed with salt, starch, water, brush the bottom of the pot with a layer of oil, blanch the egg skin, brush the egg white, wrap in the tenderloin, steam for thirty minutes.

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant
The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

Add ginger and garlic, salt, sugar, soy sauce, eggs, starch, stir well, fry slowly for 10 minutes under low heat, fry the ribs, raise the heat to increase the oil temperature, the ribs are fried again for three minutes, and the crisp can be fried.

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant
The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant
The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

Broccoli and fungus soak in water in advance, blanch yellow cauliflower, fungus, pea tips and other favorite vegetables, spread egg rolls, ribs, add pepper and salt in the broth, drizzle with broth, sprinkle with green onions, and you're done!

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

If you like crispy meat, it is also very delicious to fry a little crispy meat when you can fry the ribs.

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant

In the city after work

Plant my dreams on this balcony I have

Don't miss the easy and wonderful time to cook every day

At that moment, my heart was warm

The bowl is a must-have hard dish for Chinese New Year's Eve rice from small to large, and the egg skin is wrapped in meat foam and drizzled with broth, which is too fragrant
Set bowls
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