Drink more hot soup in winter, chicken soup does this, the soup has its own flavor, delicious and nutritious, so as to meet this chicken soup stew mushroom fungus is ready, look delicious to eat fragrant, chicken meat is fragrant, chicken soup is delicious, mushrooms are fat, bite a bite is all chicken juice, and comes with sweetness, black fungus crispy taste, all these together, eating is really satisfied. Thanks for reading, if you have better suggestions, please leave a comment in the comment area, thank you for liking, favorite and retweeting. For more tasteful home cooking, please pay attention to @Apron Mom Cuisine

#"Flash hour" theme essay issue 2 #

The weather was sunny for two days, and it began to be cloudy again, accompanied by slow cooling, the winter weather became colder, the thicker the clothes, and the cold weather had to eat more hot food and drink some hot soup to warm up.

Bought a chicken to stew chicken soup today. Chicken nutrition we all understand, chicken protein content is high, and is easy to be digested and absorbed by the human body, chicken also contains phospholipids that play an important role in human growth and development, malnutrition, cold and cold, fatigue, anemia and weakness have a good therapeutic effect, is recognized as a tonic ingredient, eat more can strengthen the body.

Chicken is eaten in many ways, from dry cuts, braised braised, stir-fried, and stewed soups. In the cold winter, I still like to eat chicken stew soup, full of fragrant, add my favorite side dishes to the soup, eat meat and drink soup, delicious and nutritious, eat it is so satisfying!

Side dishes to be used today are mushrooms and fungus.

The fungus has a delicate taste, delicious taste, special flavor, and is rich in protein, and a variety of vitamins and minerals, which has a high nutritional value, and modern nutritionists praise it as "the meat of the vegetarian". The fungus itself has no taste, it is a versatile ingredient for soups.

The flower mushroom looks like a shiitake mushroom, but there is a difference between the two:

1 Mushroom is generally larger than shiitake mushroom, with white cracks on the outside, and no white cracks on the surface of shiitake mushrooms.

2. Shiitake mushrooms will be formed every year, generally low temperature, little rain, and sufficient sunshine, but the flower mushrooms are not necessarily, the mushrooms are sublimated after the mushroom encounters a special climatic environment, and it is formed in the environment of high temperature with greater temperature difference. Therefore, the mushroom has a certain scarcity, the price is generally more than twice that of the shiitake mushroom, and the price of high-quality mushrooms and bird's nest is similar.

Let's make this chicken soup

【Ingredients】Hen, mushroom, fungus, ginger, green onion.

【Directions】

First, soak the fungus in warm water, remove the stem and wash it, blanch the water in boiling water for 20 seconds, and then remove it for later.

At the same time, the mushrooms are also soaked in warm water, and squeezed the mushrooms, shortening the foaming time, washing off the black water of the foaming hair, removing the stalks, and slicing them for later.

Rinse the chicken in water, chop into small pieces, put the pot in cold water, boil and then fish out and rinse, put into a casserole, add water and ginger shallots, bring to a boil over high heat and reduce the heat.

Half an hour later, I put in the blanched black fungus, and the moment I opened the lid of the pot, it was really full of fragrance, and you could smell the delicious chicken soup.

If the chicken is not rotten, continue to simmer until it is rotten.

Then put the mushrooms in and boil them together

Turn it up and down, add salt and MSG and set the bowl.

<h1>This chicken soup stewed mushroom fungus is ready, looking delicious to eat fragrant, chicken meat is fragrant, chicken soup is delicious, mushrooms are fat, bite is all chicken juice, and comes with sweetness, black fungus crispy taste, all these together, eating is really satisfied. </h1>

Tips:

1 chicken to buy home to soak in blood water, and cold water under the pot, immediately after boiling pour out the soup with foam and blood water, clean up, re-pot, pour water into the ginger and shallots slow simmering.

2 mushrooms and fungus should be soaked in warm water, the taste is better.

3 Mushrooms are better and fatter than shiitake mushrooms, and can be cut a little smaller before cooking.

4 Dried mushrooms such as mushrooms, shiitake mushrooms, and fungus are soaked and boiled for 10 minutes.

5 A small amount of salt should be put in the chicken soup to prevent too salty from overshadowing the umami taste of the chicken soup.

I wish you a happy life!

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Thanks for reading, if you have better suggestions, please leave a comment in the comment area, thank you for liking, favorite and retweeting. For more tasteful home cooking practices, please pay attention to @Apron Mom Food </h1>