Introduction: Known as "underground Sydney", but growing in the mud, it is both a vegetable and a snack, with great potential
As soon as winter enters, northerners begin to hoard vegetables, for example, in our village, every household has to hoard some radishes and cabbage, because the preservation period of these two vegetables is relatively long, even if the leaves of the takeaway can not be eaten, after removing the inside is very fresh, this year my family planted a lot of cabbage and radish, eating at home is completely enough.
In the past, there was a lack of materials, there were not many types of vegetables, the main vegetable in the northern winter was cabbage, and now with the development of social economy, even in rural areas, fresh vegetables can be purchased every day, and many people have given up the habit of hoarding vegetables, but my family still likes to hoard vegetables every year.
Today to talk about this vegetable, the northern region is rare, it is a specialty of the south, but my family will buy some every year, directly boiled to eat particularly fragrant, it is called "underground Sydney" water chestnut!
<h1>Introduction to water chestnut science</h1> popularization
There are many names of water chestnut, people also like to call it horseshoe, chestnut, water chestnut, etc., water chestnut is an aquatic plant of the sedge family water chestnut, if viewed from a distance, I feel that the plant is very similar to a leek, but the plant of water chestnut can reach about 40-100 cm, much taller than a leek.
The stems of the water chestnut are gray-green, smooth and hairless, and very recognizable. It prefers a warm, humid climate, not tolerant of severe cold and frost, so it can not be planted in the northern region, the current main planting area of water chestnut is Taiwan, Hainan, Jiangsu, Guangdong and other places.
The harvest period of water chestnut generally begins in October, but December is the season when water chestnut is on the market in large quantities, and it can be harvested until March of the following year, with a particularly long harvest period.
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[Guangxi Lipu horseshoe carp production area straight hair (fresh vegetables) now dig water chestnut chestnut specialty 9 kg ¥37.9 purchase.]
However, water chestnut is not resistant to storage, so it is generally sold fresh or peeled frozen and preserved, etc., we generally see fresh goods in supermarkets, some places because it is too far from the place of origin, so it will not be sold at all, so there are many friends who have not seen water chestnut.
<h1>Water chestnut is a vegetable and a favorite snack as a child</h1>
Many people think that water chestnut is a fruit, because it can be eaten directly raw, but Xiao Qiao suggested that everyone is best to cook it before eating, after all, water chestnut generally grows in swamps or paddy fields, if not cooked, it must carry a lot of bacteria.
In fact, water chestnut is a kind of vegetable, and it is also a very distinctive vegetable in China, the most famous is the use of water chestnut to make sugar water or canned, fried to eat is also very delicious.
I remember when I was a child, I especially liked to eat sugar gourds and sweet soup made of water chestnut, especially in winter, to put on a bowl of water chestnut sugar water, not to mention more moisturizing, even now, I meet the vendors selling water chestnuts, I have to stop and buy a bowl!
<h1>Known as "underground Sydney", the market is bullish and has great potential</h1>
Water chestnut is known as the "underground sydney" because of its black, white bulbs under the epidermis and because of its unique taste. In fact, the development value of water chestnut is very large, its starch content is very high, the utilization value is also very high, and its nutritional value is good, with a good antipyretic and cough effect.
Last year, the market of water chestnut was not good, and there was a phenomenon of slow sales of water chestnut in many places, but this year's water chestnut market was good, and there was a bullish trend, it seems that this year's farmers who planted water chestnut can make some hard money.
Do you like to eat water chestnuts? How do you like to eat water chestnuts? Do you feel that planting water chestnut is not very risky? Let's talk and discuss.
The original author of this picture: Little Joe. The pictures in this article are collected from the network, if it infringes your rights, please contact me immediately to delete! Thank you!