Nansha cake
Nansha cake, also known as baguette sugar cake, is a delicious traditional dish, which belongs to Hebei snacks. Filled with sugar, green and red silk, melon seeds, walnut kernels and spices, flour, buckwheat flour and noodles, the filling is formed and baked. Crispy, sweet and refreshing, it has been made for more than 500 years.
Source: A grain of sand
![A century-old Chengde Nansha cake, soft sticky and fragrant flavor has a special flavor, once also the imperial court dim sum[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)