Hebei cuisine, that is, Ji cuisine. Speaking of Ji cuisine, there are mainly three major genres: Jingbei cuisine represented by Zhang Cheng; Jingdong cuisine represented by Tangshan Qinhuangdao; and Jingnan cuisine represented by Baoding, Shijiazhuang, Xingtai, Hengshui, Handan, etc.
So, what are the attractive points of Ji cuisine? Feast your eyes with the role model! Please bring your own tissues and watch out for saliva!
Speaking of Hebei Province, its provincial capital is the only place in the country named after "Zhuang", and Shijiazhuang City is indeed as its name. Until 1905, it was a village with only 30 families.
The counterattack began with the construction of the Zhengtai Railway in 1907, and then in 1947, Shijiazhuang became the first city in the country to be liberated by the People's Liberation Army.
Next, Chairman Mao commanded three major battles in Xibaipo, Pingshan County, which became the holy land of the Chinese revolution and Shijiazhuang was also known as the "cradle of new China".
Along with the provincial capital, there is also a series of Ji cuisine, known for its wide range of ingredients and strict selection of ingredients.
Attach importance to comprehensive cooking skills, care about the heat and taste, highlight the texture and taste, and pay attention to the aesthetic beauty of the integration of utensils and decorations. Its dishes are bright and beautiful, accompanied by salty and fresh taste, and are mainly based on three aromas: sauce, aroma and fragrance.
The donkey meat between the rivers is burned
Hejian donkey meat is roasted, which is a traditional food of the Han people in Hejian City, Hebei Province. With a delicious and juicy donkey meat sandwich, and then added to the mouth of the donkey meat jelly, crispy on the outside and tender on the inside, refreshing and mellow.
As the Chinese proverb goes, "Dragon meat in the sky, donkey meat on the ground", donkey meat is revered as a superior product for its high quality and taste.
Eight bowls of Zhengding
Zhengding "Eight Bowls" is a dish with strong northern characteristics, which has a history of more than 1,000 years.
According to legend, whenever Changshan Zhao Zilong won a battle, he often used four large bowls of meat dishes and some vegetarian dishes to reward the soldiers.
Therefore, the form of four bowls of meat dishes and four bowls of vegetarian dishes was defined as "eight bowls" in the Tang Dynasty, which were paired with steamed buns or rice, full of fragrant mouths and endless aftertaste.
Golden Retriever Lionfish
Golden Retriever Lionfish is a traditional dish originating from the provincial capital shijiazhuang and began in the early Republic of China. The dish is made of carp as the main ingredient, cut into silk, and after processing and modification, it is fried with egg paste and poured with spices.
Golden in color, shaped like a lion, the taste is sweet and sour. Looking at this style, it is really reminiscent of the Golden Retriever King in the Book of the Dragon Slayer.
Baoding Baiyunzhang bun
In 1958, in the national large and medium-sized cities bun quality evaluation, Bai Yunzhang bun and Tianjin "dog ignore" bun both won the championship.
The buns are stuffed with fresh beef, mixed with a variety of spices, condiments, chopped and squeezed vegetables, flour as a skin, wrapped in filling, steamed. The skin is filled with filling, made of filling into pills, and the mouth is perfumed.
Curved surfaces
Curved noodles are produced in Quzhou, Hebei, which is a kind of miscellaneous noodles and one of the specialties of Quzhou.
The curved surface takes three main ingredients of mung bean, soybean and winter wheat, the strip is as thin as silk, the color is light yellow, and it has a shedder aroma after cooking, the entrance is silky, and the chewing muscle is tough.
Handan dragged noodles
Dragged noodles is a noodle snack with unique local flavor in Wu'an, Handan City, Hebei Province.
Made from the finest wheat flour for a moderate taste. The noodles are highly technical, and the noodles should be prevented from dehydration, the dragging strips should be even, and the pot should be spread out.
According to different tastes and preferences, the noodles can also be made into fried sauce noodles, meat marinated noodles, vegetarian marinated noodles and other flavors.
Donkey meat enema
Donkey meat enema is a traditional dish in Handan City, Hebei Province, and is also one of the traditional Chinese snacks. Made from donkey meat supplemented with a variety of spices, it is delicious and delicious, with a long aftertaste, fragrant but not greasy, and rich in nutrients.
Rao
Rao, also known as Kuza, is a noodle snack in Tangshan, Hebei Province. Make a cake shape with bean noodles, cut into pieces, and eat it with boiled vegetables, fried or stir-fried vegetables. In the local area, there is a saying that "do not eat the feast, do not count to Tangshan".
Golden Phoenix Grilled Chicken
Jinfeng Grilled Chicken is a long-standing specialty of Shijiazhuang, which began in 1908. It adopts a unique production process, uses honey to color and fry chickens, and cooks it with the secret recipe of traditional Chinese medicine, which has certain pharmacological effects and health care effects.
Fragrant River Meatloaf
Xianghe meat cake, as a specialty of Xianghe County, Hebei Province. It is characterized by thin skin and thick flesh, soft noodles to eat, and tender meat, which is in line with the eating and drinking habits of northerners. Every bite is real, delicate and long.1
Smoked fish in Baiyangdian
Baiyangdian smoked fish is a unique fish product with a strong water town flavor, its unique flavor mainly comes from the multiple processes and traditional ingredients of smoked fish, and the production technology of smoked fish has a history of hundreds of years.
Nansha cake
Nansha cake, also known as bagu sugar cake, is a delicious Han chinese famous point, which belongs to Hebei Chengde snack. Nansha cake is crispy, sweet and refreshing, and has been made for more than 500 years.
Five flavors of Hebei, five colors of scenery. Hebei's special cuisine not only has a strong folk atmosphere, but also is an original and simple cuisine. Whether you like Hebei or not, food is irresistible to us!
Reference：
https://mp.weixin.qq.com/s/oHbVybpj_zM9-LpXjr-ulg
https://kknews.cc/food/k2onpjb.html